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Join us for enticing, enjoyable and educational experiences. With extended weekend programming throughout November and new health and safety protocols, epicureans can expand their palate both delectably and responsibly.

Tickets are limited and some events are already sold out. Book ahead to avoid missing out!

NEW STAY & DINE VALUE PACKAGES

2 NIGHTS + PAIRED DINNER FROM $128 PER PERSON PER NIGHT

Packages combine exclusive rates on Cornucopia tickets and accommodation to bring you the best savings. 

Due to popular demand, Stay & Dine Packages now give you the option to package Friday and Saturday Paired Dinners, as well as Drink Seminars, giving you the flexibility to curate your culinary experience. 

The following Paired Dinners can be packaged with accommodation. Enjoy an inspiring multi-course menu, perfectly paired by a partnering winery or distillery. 

• Fri, Nov 6: Opening Dinner with Fort Berens Estate Winery
• Sat, Nov 7: Modern Meat with Fort Berens Estate Winery
• Fri, Nov 13: Chef Neal Harkins with Bordertown Vineyards and Estate Winery
• Sat, Nov 14: Chef Jesse Zuber of Cibo Trattoria
• Fri, Nov 20: Chef Neal Harkins with Kismet Estate Winery
• Sat, Nov 21: Chef Bruce Worden with Kitsch Wines
• Fri, Nov 27: Chef Neal Harkins with BC Wine Studio

Book online or call our local team and ask about our ‘book with confidence’ policy: 1 (877) 533-3267

In light of the Covid-19 pandemic, Cornucopia in 2020 will look different. As with most things, we too are having to pivot to make our event safe and yet still educational, successful and delicious. Learn more about what are are doing to keep you safe and visit our FAQs. 

TICKETS ON SALE NOW FOR (A MODIFIED & SAFELY DISTANCED) CORNUCOPIA 2020!

Cornucopia is Whistler’s annual fall festival, made for the epicurious food and drink lover. In 2020, Cornucopia will run a modified program, but will continue to celebrate bold tastes and Whistler''s world class food and drink scene.

Each weekend in November, experiment with your palate and expand your knowledge at drink seminars, paired dinners (new in 2020!), and special experiences hosted by Whistler''s restaurants. New events will be added over the coming weeks so be sure to check back regularly.

Precautions will be in place with guest safety front of mind. Tickets are limited due to smaller events - book now to avoid missing out. 

STAY & DINE VALUE PACKAGES

2 NIGHTS + FRIDAY EVENING PAIRED DINNER FROM $128 PER PERSON PER NIGHT

Every Friday evening in November, Chef Neal Harkins presents an inspiring multi-course menu, perfectly paired by a partnering winery or distillery. Our Stay & Dine Packages combine tickets to any of Chef Neal''s Paired Dinners with two+ nights accommodation and the option to add drink seminars. 

In light of the Covid-19 pandemic, Cornucopia in 2020 will look different. As with most things, we too are having to pivot to make our event safe and yet still educational, successful and delicious. Learn more about what are are doing to keep you safe and visit our FAQs. 

Cornucopia kicks off this Friday, November 6! 

It’s not too late for spontaneous foodies and vinophiles to have a culinary escape to the mountains. There''s limited tickets still available to inspiring wine-paired lunches, dinners, tastings and drink seminars. Protocols in place for everyone''s safety. 

Here''s a bite-sized taste of what''s coming up...

DRINK SEMINARS
Sat, Nov 7: New Zealand: The Versatility of Sauvignon Blanc
Sun, Nov 8: Craft Gin: Ready for Its Closeup
Sun, Nov 8: The Rise of Rosé: A Primer on Pink Wines
Sun, Nov 15: Pair with a 4-Season Tent: The Adventurous Beers of Container Brewing
Sun, Nov 22: Cool Climate, Cool Kitsch Wines
Sat, Nov 28: Grand Crew Collective
Sat, Nov 28: Culmina Family Estate Winery: Taste with the Winemaker
Sun, Nov 29: The Future is Modest - Mount Boucherie & Rust Wine Co.

STAY & DINE VALUE PACKAGES