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Ilene Godofsky Moreno is back with a new book! 
The Colorful Family Table

Delight your family's palate with a rainbow of delicious, plant-based dishes! 

Have an array of mouths to feed? Stubborn preteen, picky toddler, or a spouse skeptical of anything labeled �vegan�? The Colorful Family Table is here to help.

Certified health coach, plant-based food blogger and author of The Colorful Kitchen Ilene Godofsky Moreno returns with more than 90 all-new plant-based recipes perfect for your family�s table. Created from simple, familiar ingredients, Ilene�s recipes are reader-tested to please even the most finicky family members.

Inside, discover healthy, seasonal recipes, including:

• Watermelon and Tofu Feta Salad
• Zucchini Corn Fritters with Basil Aioli
• Bacon, Kale & Apple Sammie
• Pumpkin-Stuffed Pumpkin Mac n Cheese
• Everything Bagel Pancakes & Spring Veggies with Hollandaise Sauce
• Blueberry Quinoa Cornbread Muffins
• Tempeh Tacos with Peach Salsa
• Ross's Rainbow Veggie Kabobs

With easy-to-follow instructions (even for the kitchen novice!) and prep times designed for busy families, making meals as nutritious and delicious as they are eye-catching has never been easier. Make your family table a colorful family table, and spend more time enjoying the people who matter the most.

Try Ilene's Festive Stuffing Hummus

Behind the Scenes of The Colorful Family Table

With her new book out on Tuesday, Ilene has shared her why for writing the book and how the whole process came together. Take a stroll down memory lane on her blog!

How to Talk About Veganism at the Dinner Table

Whether you're newly vegan or a plant-based pro, we would guess that the holiday season may present a few challenges for you. Along with it being a time of abundance, joy, and treats for many, it can also come with its share of baggage around traditional foods and tough conversations about your plant-based lifestyle. There are a few questions we hear from readers time and time again:

• How do I say no to my mom's famous Christmas ham without hurting her feelings?
• What if she really won't take no for an answer?
• What should I say in response to Uncle Steve asking me about veganism?
• How do I avoid an argument about plant-based diet health benefits with [insert difficult family member name here]?

A Coupon for You

Coming October 27:
The Friendly Vegan Cookbook

The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes.

As all plant-based cooks know, when it comes time to please a crowd, the pressure is on. 

Get a Pre-order Bonus Gift!

Recipes Perfect for Holiday Meals

We hope you''ll check out The Friendly Vegan Cookbook! Happy reading and cooking, friends.

Coming October 27:
The Friendly Vegan Cookbook

The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes.

As all plant-based cooks know, when it comes time to please a crowd, the pressure is on. 

Get a Pre-order Bonus Gift!

Recipes Perfect for Holiday Meals

We hope you''ll check out The Friendly Vegan Cookbook! Happy reading and cooking, friends.

Win The Friendly Vegan Cookbook goodies!

The Friendly Vegan Cookbook comes out on Tuesday, and to celebrate we''ve giving away a friendly prize bundle! One lucky winner will get:

• Signed copy of The Friendly Vegan Cookbook
• Friendly Vegan enamel pin
• Friendly Vegan grocery list pad
• Friendly Vegan reusable produce bag

The BEST Vegan Fettuccine Alfredo Recipe

We''re thrilled to announce that The Future of Nutrition by T. Colin Campbell is out today! Read on to learn more and order your copy.

Why, despite the many advances in science and technology over the past few decades, does our health only seem to be getting worse? Why, despite so much time and energy spent studying the foods we eat, are we more confused than ever about nutrition-what good nutrition looks like, and what it can do for our health?

Colin Campbell''s first book, The China Study-with 3 million copies sold (and growing!)-laid out the exhaustive evidence for the whole foods, plant-based diet as the healthiest way to eat. His New York Times bestselling follow-up, Whole, addressed the widespread scientific emphasis on reductionism that has kept our focus on the discrete behaviors of individual vitamins and nutrients in the foods we eat, rather than diet''s synergistic effects on health.

Now, in The Future of Nutrition: An Insider''s Look at the Science, Why We Keep Getting it Wrong, and How to Start Getting it Right, Campbell takes on the institution of nutrition itself: the history of how we got locked in to focusing on "disease care" over health care; the widespread impact of our reverence of animal protein on our interpretation of scientific evidence; the way even well-meaning organizations can limit what science is and is not taken seriously; and what we can do to ensure the future of nutrition is different than its past.

The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition-with implications both for our health and for the practice of science itself.

The Future of Nutrition in the Media

We can''t wait to hear what you think of The Future of Nutrition. Happy reading, and cheers to your health.

Here''s a treat on us: get 30% off your order with code HEALTHY30 at checkout!*

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