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Happy Baking,

Lindsay

Hi?Noah,?

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This email was supposed to be about fall baking (which is actually my favorite kind of baking).

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But with the West Coast burning,?it felt strange to send you a message about how excited I am to start baking pumpkin pop tarts.?

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The air in Portland (where I have been living for the past month) hit hazardous levels this weekend and the city was cloaked in a thick layer of smoke for days. It just felt wrong to not acknowledge it.?

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2020 has been a rough year. Our world is changing in so many ways, and while I really hope that our society can rise to the occasion and grow from the experiences we have faced this year- I think it is important to acknowledge something else.?

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It is okay to not feel okay.?

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It is okay to feel anxious, depressed, confused, or angry.?

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To have gained a few (or more than a few in my case) pounds during this time. To not be perfect at?homeschooling your kids. Or to not feel like you are living your best life at the moment.??

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So today, instead of recipes or food photography tips, I am just sending my love.?

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And if you are like me and baking helps you cope in times like these, I highly encourage you to do it. And maybe you could share it with someone else who is also having a rough time.?

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We all could use a bit of kindness right now.?

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Love and Sprinkles,?

Lindsay?

Hey?Noah,?

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How are you doing with?the whole social distancing thing?

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My dog Olive is really NOT happy about it. I keep telling her - 6 to 8 feet away! But every time we go on a walk she still tries to say hi to every single person she sees.

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She gets all excited and wiggles her butt and puts her ears back and then...they cross the street. The devastation in her eyes is truly heartbreaking.

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But she''s not alone. I''m struggling too. This whole situation has been?hard. And isolating. And boring.

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So I thought, maybe you and I?could hang out? You know...virtually.?

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I was not scheduled to give my?class for another couple of months, but since we are all sitting at home trying to find something to do, I figured...let's do it now!?

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On Thursday, I am hosting my webinar How To Take Food Photos Like A Boss - for free.

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In this class I will show you how you can take your own DROOL worthy food photos right at home - which is super convenient because we are all literally stuck at home.?

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If you want to hang out, you can sign up HERE.

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It's going to be fun so I hope to see you there!?

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Best,?

Lindsay

A few weeks ago I asked you guys...

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What your biggest struggle was when it came to food photography?

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Do you know what the most popular answer was?

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Props.?

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And I get it. Props can be tricky.

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I mean, I?used to suck at propping my photos.

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Here is proof:?

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You guys...I picked that plate out specifically for this photo!?????? What was I thinking?! (And yes, that is Kelly Clarkson playing on my phone back there).?

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Thankfully, after many years of practice,?I have left the floral paper plates behind and my photos now look?like this.

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Much better, right?

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It''s because the?props add value to the photo.

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They draw our eyes toward the main subject and give us vital information about the flavors of said main subject.?

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You see when you do props the right way, they can be magical.?

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That''s why I want to show you guys how to do it!?So next week I am hosting a free class answering all your greatest food photography questions.?

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Register for the Free Food Photography Class Here!?

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I will be talking about angles and lighting and props and I?will also be showing you the?4 Step Process I use to get EPIC photos every single time.?

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I will also be there live to answer any other questions you guys might have for me.

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But the seats are filling up fast.

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So make sure you secure your spot?before it''s full.?

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See you soon!

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Love and Sprinkles,?

Lindsay?

Hey Noah,

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I don't have kids.

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So I cannot say that I am familiar with trying to figure out what it takes to feed another small human being (or more than one) 3 -5 times a day.?

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But this is what I do know...

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1. My favorite childhood memories are all centered around the kitchen and food?

2. This crazy year?has forced me to exhaust all my normal recipes and now I am constantly stuck looking for new ones?

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That is why I teamed up with over thirty bloggers and influencers to create a kid-tested and approved recipe book called We''ve Got A Recipe For That!?

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With over 130 recipes, this Kids Recipe Bundle provides you with everything from snacks to desserts to healthy dinners.

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That way, the next time?your kid says,? "Mom... dad... I'm hungry!!" you don''t have to stress!?

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In this bundle, I'm sharing new recipes like my Giant Cactus Rice Krispy Treat and Safe To Eat Edible Confetti Chocolate Chip Cookie Dough.

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I know you and your family are going to love making these fun desserts.?

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The details are simple: this We''ve Got A Recipe For That?PDF is $25 and available today through 9/30 at midnight.

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After that, it's gone forever.

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I know this recipe book is going to solve a ton of?your daily food frustrations as a parent (even if you have picky eaters). So you don''t want to miss out.

Once you grab the guide, you'll receive an email with a link to download the PDF after checkout and I can not wait to see what you think!

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Love and Sprinkles,?

Lindsay?