New York Farm Bureau
continues to monitor information that will benefit our members related to COVID-19
and beyond. As the flow of information has begun to change, NYFB has moved our
alerts to Wednesday. We will of course send out additional alerts if warranted
to keep you as up to date as possible on relevant news and info. As always, if
you have questions or need assistance, please reach out via email to
info@nyfb.org.
NYFB Virtual Commodity Summits
Due to COVID-19, NYFB
held a virtual commodity summit for members this year. Members could participate
in three different Zoom presentations to assist in public policy development for 2021.
You can
view all three recordings by clicking on the links below:
- NYFB Virtual
Commodity Summit Kick-Off Recording, July 23, 2020
-
NYFB Virtual
Commodity Summit: Livestock Processing Capacity, July 29, 2020
-
NYFB Virtual
Commodity Summit: Siting Solar Projects on Farmland, Aug. 6, 2020
If you have
any questions or concerns, please feel free to reach out to Elizabeth
Wolters at ewolters@nyfb.org
or Jeff Williams at jwilliams@nyfb.org.
Link Now Available for Farm Labor 102 Webinar
On
July 30, NYFB partnered once again with the law firm Bond, Schoeneck & King
(BSK) to present a members-only webinar on the farm labor regulations that went
into effect Jan. 1, 2020. Complementing a webinar BSK presented late last year
and expanding on those topics, these attorneys updated our members regarding guidance
on the regulations just issued by New York State, including which employees are
excluded from the day of rest provision, who is covered by the over-60 hour overtime
provision, the definition of immediate family, and more.
A recording of this webinar is available to members
only at: https://youtu.be/_dSHo05PGxA
USDA Announces More Eligible Commodities for CFAP
and Final Payments to Previously Approved Applications
The
USDA has announced that additional commodities are now covered by the Coronavirus
Food Assistance Program (CFAP) in response to public comments and data. USDA is
also extending the deadline to apply for the program to Sept. 11, and producers
with approved applications will receive their final payment. The following additional
commodities are now eligible for CFAP:
-
Specialty Crops - aloe leaves,
bananas, batatas, bok choy, carambola (star fruit), cherimoya, chervil (french
parsley), citron, curry leaves, daikon, dates, dill, donqua (winter melon), dragon
fruit (red pitaya), endive, escarole, filberts, frisee, horseradish, kohlrabi,
kumquats, leeks, mamey sapote, maple sap (for maple syrup), mesculin mix, microgreens,
nectarines, parsley, persimmons, plantains, pomegranates, pummelos, pumpkins,
rutabagas, shallots, tangelos, turnips/celeriac, turmeric, upland/winter cress,
water cress, yautia/malanga, and yuca/cassava.
-
Non-Specialty Crops and Livestock -
liquid eggs, frozen eggs and all sheep. Only lambs and yearlings (sheep less than
two years old) were previously eligible.
-
Aquaculture - catfish, crawfish,
largemouth bass and carp sold live as foodfish, hybrid striped bass, red drum,
salmon, sturgeon, tilapia, trout, ornamental/tropical fish, and recreational sportfish.
-
Nursery
Crops and Flowers - nursery crops and cut flowers.
Other changes to CFAP include:
-
Seven commodities
- onions (green), pistachios, peppermint, spearmint, walnuts and watermelons
- are now eligible for Coronavirus Aid, Relief, and Economic Stability (CARES)
Act funding for sales losses. Originally, these commodities were only eligible
for payments on marketing adjustments.
-
Correcting payment rates
for onions (green), pistachios, peppermint, spearmint, walnuts, and watermelons.
To ensure availability of funding, producers with approved applications initially
received 80 percent of their payments. The Farm Service Agency (FSA) will automatically
issue the remaining 20 percent of the calculated payment to eligible producers.
Going forward, producers who apply for CFAP will receive 100 percent of their
total payment, not to exceed the payment limit, when their applications are approved.
Producers, especially those who have not worked with FSA previously, are recommended
to call 877-508-8364 to begin the application process. An FSA staff member can
help producers start their application during the phone call. For existing FSA
customers, these documents are likely already on file. Additional details can
be found in the Federal Register in the Notice of
Funding Availability and Final Rule
Correction and at www.farmers.gov/cfap. More information,
including the location of your local FSA office, can be found at farmers.gov/coronavirus.
Notice of Funds Availability (NOFA) for the Organic
Certification Cost Share Program
The USDA's Farm Service
Agency (FSA) announced that organic producers and handlers can apply for federal
funds to assist with the cost of receiving and maintaining organic certification
through the Organic Certification Cost Share Program (OCCSP). Applications for
eligible certification expenses paid between Oct. 1, 2019, and Sept. 30, 2020, are due Oct. 31, 2020.
OCCSP provides cost-share assistance to producers and handlers
of agricultural products for the costs of obtaining or maintaining organic certification
under the USDA's National Organic Program. Eligible producers include any certified
producers or handlers who have paid organic certification fees to a USDA-accredited
certifying agent. Eligible expenses for cost-share reimbursement include application
fees, inspection costs, fees related to equivalency agreement and arrangement
requirements, travel expenses for inspectors, user fees, sales assessments and
postage. To learn more about the program, click here.
Please Help Support New York Agricultural Products in the 2020-2025 Dietary Guidelines
The process to develop the 2020-2025 Dietary Guidelines
for Americans (DGAs) is currently underway, and the next
edition of the DGA will be published at the end of 2020. The DGAs are updated
every five years and provides a set of guidance on dietary choices and health,
which are authored by U.S. Department of Agriculture (USDA) and the Department
of Health and Human Services (HHS).
Currently,
the USDA and HHS are requesting public comments on their development of the 2020
DGAs with specific input on the scientific
report provided to USDA and the Department of HHS by the
Dietary Guidelines Scientific Advisory Committee. This is the final step before
the government issues the official 2020 DGA, which will guide government nutrition
policies until their next update in 2025. That includes determining which varieties
of milk can be served in school meal programs and setting the basis for federal
food and nutrition assistance programs.
NYFB members are encouraged to submit comments to the agencies regarding the importance
of whole milk and dairy products in the dietary recommendations.
In addition,
it's important that fresh fruits and vegetables continue to be incorporated
into the updated DGAs as New York is a major producer of fruits and vegetables.
Send a letter to USDA and HHS by clicking here.
The deadline to submit comments is Aug. 13, 2020.
Select State DMV Offices Start Processing In-Person Transactions by Reservation
While the New York State Department of Motor Vehicles (DMV)
had closed offices due to COVID-19, many state-operated DMV offices, including
Albany, Onondaga, Nassau, Suffolk, Rockland, Westchester counties, and the five
boroughs of New York City, are beginning to process limited in-person transactions
by reservation only. Also, transactions are being done by mail and through the
drop boxes at those offices. County clerks that operate DMV offices in the remaining
51 counties of the state are advised to follow the DMV's guidance for limited
in-office transactions. Specific information about county-operated offices can
be found here.
Reminder that Executive
Order 202.8 is still in effect, which states that any driver's
license, non-driver ID or vehicle registration
set to expire on or after March
1, 2020 will be extended until further notice. Click here
for more information on DMV reopening guidance.
Your NYFB Advocacy Matters!
Recently passed legislation by both the State Assembly and Senate could impact
your farm. Please take the time to contact the Governor asking him to veto these bills:
-
Ban on Glyphosate
on State Lands
-
Regulation
of Class 'C' streams (click on 'next' on the bottom right of page)
NYFB has brought together our industry partners to put together
this letter requesting a veto on the ban of Glyphosate on state land.
Cornell Needs Your Response for COVID-19 Survey
Farm
managers should complete the COVID-19 Producer Action Survey from Cornell Agricultural
Workforce Development now as it will close on August 18th. Your input is needed
to better understand and report the measures that farms are taking to prevent
the spread of coronavirus in the agricultural workforce. Survey
responses are
confidential and it only takes about 10 minutes to complete. Respondents will
receive a summary of the findings. Access the survey here: COVID-19 Producer
Action Survey
Save
the Dates: FarmNet Webinars on Farmer Stress and Mental Health - Sept. 2, 9, 16
This three-part webinar series presented by FarmNet will coincide with September's
Suicide Prevention Month and will provide vital information to New York Farm Bureau
members on how to identify and address stress and talk about behavioral health.
Each session will begin at 7 p.m., run approximately an hour
long and will be held the first three weeks in September - Wednesday, Sept.
2, Wednesday, Sept. 9, and Wednesday, Sept. 16, respectively. Sessions will be
conducted via Zoom, and will be stand-alone sessions, but have some tie-in from
previous webinars, to build on attendees' knowledge base.
Information on how to register for these events will be available shortly.
Milk Quality Virtual Awards
You are invited to
the 2020 New York Fluid Milk Quality Awards Virtual Ceremony. The event typically
held at the Great NYS Fair will be held on Tuesday, Aug. 25 at 2:00 p.m.
During the event, awards will be announced for:
-
Best Overall Quality Award
- Small Processor Award
-
Chocolate Milk Award
-
Flavored Milk Award
New York State has a great dairy industry and these awards help to highlight it.
Click here for info including how to register.
Guidance for Businesses
-
Click here
to see all four phases of projected industry reopening including the guidelines
for non-food related agriculture. This website also has information on how to
file a complaint to assist local authorities with enforcement of Executive Orders
and restrictions on business operations and activities, as well as gatherings.
-
Click here
to view a Regional Monitoring Dashboard to see where each region stands.
- Click
here
to see the frequently asked questions (FAQ) on New York Forward and the contact
information for your regional control center.
-
Click here
to see the list of members in each regional control room.
-
Click here for
a tool that will help you determine whether or not your business is eligible to reopen.
A reminder that regions in phase III can have social gatherings
of up to 25 people and regions in phase IV can have social gatherings of up to 50 people.
NYFB has created a Farmworker
Relief Program, a database whereby a farmworker seeking
work can complete a form to be included in the database, and a farmer seeking
workers can use the database as a recruiting resource.
NY FarmNet is Open
Please
keep these numbers and websites available to call or share should you, a family
member or friends need someone to speak with in these uncertain times. Support
is available at 1-800-547-3276 and www.nyfarmnet.org.
National Suicide Prevention Lifeline
1-800-273-8255 (TALK),
www.suicidepreventionlifeline.org
Crisis
Text Line Text "GOT 5" to 741-741, www.crisistextline.org
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