ncagr Sign Up Information

FOR IMMEDIATE RELEASE
MONDAY, NOVEMBER 4, 2019

N.C. Seed Board to meet Nov. 7 in Raleigh

-30-1

FOR IMMEDIATE RELEASE
THURSDAY, NOV. 7, 2019

N.C. Policy Collaboratory Awards Hemlock Wooly Adelgid Funding to NCDA&CS

RALEIGH -- The N.C. Policy Collaboratory at the University of North Carolina at Chapel Hill has awarded $80,000 to the NCDA&CS Plant Industry Division to conduct research and control efforts for the Hemlock Wooly Adelgid in western North Carolina. The funds will be used in the rearing, establishment and monitoring of the Laricobius Spp. beetle as a biological control for the adelgid.

The adelgid is a pest that targets the Carolina and Eastern hemlock, a species of tree which occupies parts of the eastern United States ranging from Canada to Alabama. The adelgid kills trees slowly, attaching to the base of the hemlock needle where it feeds on the tree’s starch reserves. Trees can die in as little as four years, dying from the bottom up.

This funding will allow NCDA&CS to rear the beetle as a predator, said Agriculture Commissioner Steve Troxler.  

“The beetle will consume all stages of the adelgid, from eggs to nymphs and adults,” Troxler said. “Rearing will take place in the NCDA&CS Biological Control Facility in Cary, and the beetle will then be released periodically at infested sites in western North Carolina.”

The collaboratory supports research related to the management of natural resources in North Carolina, as well as the development of new technologies for habitat, environmental and water quality improvement.  The collaboratory also helps develop and disseminate best practices to interested parties, leads and participates in projects across the state related to natural resource management, and makes recommendations to the General Assembly.

For more information on the collaboratory, visit https://collaboratory.unc.edu/ .

-30-

FOR IMMEDIATE RELEASE
TUESDAY, NOV. 12, 2019

Final list of winners in the N.C. State Fair
cattle shows announced

RALEIGH – Following is a list of the N.C. State Fair cattle supreme champions, the junior showmanship champions and winners in each open and junior class:

Open Beef Cattle– Supreme champions

• Supreme cow/calf pair shown by Cara Smith of Pleasant Garden (Guilford County)
• Reserve supreme cow/calf pair shown by Molly Anderson of Marion (McDowell County)
• Supreme female shown by Mattie Harward of Richfield (Stanly County)
• Reserve supreme female shown by Alexis Eudy of Harrisburg (Cabarrus County)
• Supreme bull shown by Brayden Drum of Dyer, Tenn.
• Reserve supreme bull shown by Nicholas Edwards of Beulaville (Duplin County)

Open Beef Cattle– Angus

• Grand champion female shown by Mattie Harward of Richfield (Stanly County)
• Reserve grand champion female shown by Austin Teeter of Mount Ulla (Rowan County)
• Grand champion bull and reserve grand champion bull shown by Gary Price of Selma (Johnston County)
• Grand champion cow/calf pair shown by Greyson Peeler of Lawndale (Cleveland County)
• Reserve grand champion cow/calf pair shown by Russell Wood of Willow Springs (Johnston County)

Open Beef Cattle– Belted Galloway

• Grand champion female shown by Robert Strowd of Pittsboro (Chatham County)
• Reserve grand champion female shown by Fitch Creations Inc./Bob Strowd of Pittsboro (Chatham County)

Open Beef Cattle– Charolais

• Grand champion female shown by Mattie Harward of Richfield (Stanly County)
• Reserve grand champion female shown by Darrell Mitchell of Hiddenite (Alexander County)
• Grand champion bull shown by Chad Joines of Blacksburg, Va.

Open Beef Cattle– Gelbvieh

• Grand champion female and grand champion cow/calf pair shown by Molly Anderson of Marion (McDowell County)
• Reserve grand champion female and grand champion bull shown by Justin Teeter of Cleveland (Rowan County)

Open Beef Cattle– Hereford

• Grand champion heifer shown by Alexis Eudy of Harrisburg (Cabarrus County)
• Reserve grand champion heifer shown by Mitchem’s Farms, 3C of Vale (Lincoln County)
• Grand champion bull shown by Brayden Drum of Dyer, Tenn.
• Reserve grand champion bull shown by Madison Sifford of Goldvein, Va.
• Grand champion cow/calf pair shown by Joy Hinnant of Kenly (Johnston County)
• Reserve grand champion cow/calf pair shown by Gerald Funkhouser of Edinburg, Va.

Open Beef Cattle– Limousin

• Grand champion female shown by Shane Kendall of Magnolia (Sampson County)
• Reserve grand champion female and grand champion bull shown by James Byers of Jonesborough, Tenn.
• Reserve grand champion bull shown by Nicholas Edwards of Beulaville (Duplin County)

Open Beef Cattle– Miniature Hereford

• Grand champion female, reserve grand champion female and grand champion bull shown by John Cooper of Hillsborough (Orange County)

Open Beef Cattle-Percentage Simmental

• Grand champion heifer shown by Marcie Harward of Richfield (Stanly County)
• Reserve grand champion heifer shown by Charlie Thomas of Winston-Salem (Forsyth County)
• Grand champion bull and reserve grand champion bull shown by Bruce Cuddy of Albemarle (Stanly County)

Open Beef Cattle– Red Angus

• Grand champion female shown by Marcie Harward of Richfield (Stanly County)
• Reserve grand champion female shown by Madison Adams of West End (Moore County)
• Grand champion bull and reserve grand champion bull shown by Samuel Maness of Madison (Rockingham County)

Open Beef Cattle– Santa Gertrudis

• Grand champion and reserve grand champion females shown by Austin Cameron of Carthage (Moore County)
• Grand champion bull shown by Thomas Benfield Jr. of Statesville (Iredell County)
• Reserve grand champion bull shown by Nathan Barlowe of Lenoir (Caldwell County)

Open Beef Cattle– Shorthorn

• Grand champion female shown by Rebecca Webert of Marshall, Va.
• Grand champion bull shown by Justin Shonkwiler of London, Ohio
• Reserve grand champion bull shown by William Scott of Clemmons (Forsyth County)

Open Beef Cattle– Simmental

• Grand champion heifer shown by Thomas Smith of Pleasant Garden (Guilford County)
• Reserve grand champion heifer shown by Charlie Thomas of Winston-Salem (Forsyth County)
• Grand champion bull and grand champion cow/calf pair shown by Cara Smith of Pleasant Garden (Guilford County)
• Reserve grand champion bull shown by Valerie Cuddy of Birmingham, Ala.

Open Beef Cattle– All Other Breeds

• Grand champion female shown by Gary Price of Selma (Johnston County)
• Reserve grand champion female shown by Austin Teeter of Mount Ulla (Rowan County)
• Grand champion bull shown by Ashley Garner of Rocky Mount (Edgecombe County)
• Reserve grand champion bull shown by A.J. Strickland of Middlesex (Nash County)

Open Dairy Cattle-Ayrshire

• Grand champion female shown by Fenton Farms of Winchester, Ohio
• Reserve grand champion female shown by Robert Nolan of Cochranville, Pa.

Open Dairy Cattle-Brown Swiss

• Grand champion female shown by Corey Foster of Cleveland (Rowan County)
• Reserve grand champion female shown by Derek Heizer of Snow Camp (Alamance County)

Open Dairy Cattle-Guernsey

• Grand champion female shown by Lily Withington of Goldston (Chatham County)
• Reserve grand champion female shown by Bellemont Acres of Burlington (Alamance County)

Open Dairy Cattle-Holstein

• Grand champion female shown by Corey Foster of Cleveland (Rowan County)
• Reserve grand champion female shown by Cole Strickland of Nashville (Nash County)

Open Dairy Cattle-Jersey

• Grand champion female shown by Kevin Lutz of Lincolnton (Lincoln County)
• Reserve grand champion female shown by La-foster Farm of Cleveland (Rowan County)

Junior Feeder Calf/ Market Steer/ Heifer Showmanship Champion

• Junior (11 years old and younger)
• Grand champion shown by Jordan Mitchem of Vale (Lincoln County)
• Reserve champion shown by Annah Sullivan of Lucama (Wilson County)
• Intermediate (12-14 years old)
• Grand champion shown by Clayton Hinnant of Kenly (Wilson County)
• Reserve champion shown by Shelby Candler of Weaverville (Buncombe County)
• Senior (15-18 years old)
• Grand champion shown by Mattie Harward of Richfield (Stanly County)
• Reserve champion shown by Lynae Bowman of Germanton (Stokes County)
• Senior Plus (19-21 years old)
• Grand champion shown by Cara Smith of Pleasant Garden (Guilford County)
• Reserve Champion shown by Austin Teeter of Mounty Ulla (Rowan County)

Junior Beef Heifer– Angus

• Grand champion shown by Cole Williams of Waynesville (Haywood County)
• Reserve grand champion shown by Logan Ball of Waynesville (Haywood County)
• Champion Got To Be NC shown by Austin Teeter of Mount Ulla (Rowan County)

Junior Beef Heifer– Charloais

• Grand champion, reserve grand champion and champion Got To Be NC shown by Mattie Harward of Richfield (Stanly County)

Junior Beef Heifer– Commercial

• Grand champion shown by Colton Cox of Spruce Pine (Michell County)
• Reserve grand champion shown by Mattie Harward of Richfield (Stanly County)
• Champion Got To Be NC shown by Wyatt Kendall of Magnolia (Sampson County)

Junior Beef Heifer– Feeder Calf

• Grand champion pen of three and reserve grand champion pen of three shown by NCSU Animal Science Club of Raleigh (Wake County)
• Grand champion individual shown by Clayton Hinnant of Kenly (Wilson County)
• Reserve grand champion individual shown by Susan Hinnant of Kenly (Wilson County)

Junior Beef Heifer– Gelbvieh

• Grand champion and champion Got To Be NC shown by Austin Teeter of Mount Ulla (Rowan County)
• Reserve grand champion shown by Bailee Worley of Black Mountain (Buncombe County)

Junior Beef Heifer– Hereford

• Grand champion shown by Colton Cox of Spruce Pine (Mitchell County)
• Reserve grand champion shown by Jordon Michem of Vale (Lincoln County)
• Champion Got To Be NC shown by Avareese Branch of Elkin (Surry County)

Junior Beef Heifer– Limousin

• Grand champion and champion Got To Be NC shown by Shane Kendall of Magnolia (Sampson County)
• Reserve grand champion shown by Gage Kildow of Beulaville (Duplin County)

Junior Beef Heifer– Percentage Simmental

• Grand champion shown by Marcie Harward of Richfield (Stanly County)
• Reserve grand champion shown by Shelby Candler of Weaverville (Buncombe County)
• Champion Got To Be NC shown by Allyson Helms of Norwood (Stanly County)

Junior Beef Heifer– Red Angus

• Grand champion and Champion Got To Be NC shown by Marcie Harward of Richfield (Stanly County)
• Reserve grand champion shown by Jacob Presnell of Shelby (Cleveland County)

Junior Beef Heifer– Santa Gertrudis

• Grand champion shown by Allison Johnson of Vass (Moore County)
• Reserve grand champion shown by Nathan Barlowe of Lenoir (Caldwell County)

Junior Beef Heifer– Shorthorn

• Grand champion shown by Elizabeth Sullivan of Lucama (Wilson County)
• Reserve grand champion shown by Bandy’s High School FFA of Catawba (Catawba County)
• Champion Got To Be NC shown by Isaac Lidke of Newton (Catawba County)

Junior Beef Heifer– Simmental

• Grand champion shown by Thomas Smith of Pleasant Garden (Guilford County)
• Reserve grand champion and champion Got To Be NC shown by Hagan Jones of Shelby (Cleveland County)

Junior Beef Heifer– All Other Breeds

• Grand champion shown by Regan Mitchem of Vale (Lincoln County)
• Reserve grand champion and champion Got To Be NC shown by Joy Hinnant of Kenly (Johnston County)

-bhh-

FOR IMMEDIATE RELEASE
TUESDAY, NOV. 12, 2019

Final list of winners in the N.C. State Fair sheep shows announced

RALEIGH – Winners in the N.C. State Fair’s Junior sheep competitions have been announced. Following is a list of the winners in each class:

Meat Breed Sheep – Border Cheviot

• Grand champion ram and grand champion ewe were shown by Sara Kuykendall of Richland Center, Wis.
• Reserve grand champion ram and Reserve grand champion ewe were shown by David Simms of Albion, Ill.

Meat Breed Sheep – Montadale

• Grand champion ram and grand champion ewe were shown by Sara Kuykendall of Richland Center, Wis.
• Reserve grand champion ram and reserve grand champion ewe were shown by David Simms of Albion, Ill.

Meat Breed Sheep – North Country Cheviot

• Grand champion ram and grand champion ewe were shown by Brett Kessler of La Porte, Ind.
• Reserve grand champion ram and reserve grand champion ewe were shown by Arden Balmer of Lakeville, Ind.

Meat Breed Sheep – Slick Shorn Dorset

• Grand champion ram, grand champion ewe and reserve champion ewe were shown by James Simmons of Adel, Ga.  
• Reserve grand champion ram was shown by the N.C. State Small Ruminant, Raleigh (Wake County)

Meat Breed Sheep – Dorset

• Champion ram and grand champion ewe were shown by Sara Kuykendall of Richland Center, Wis.
• Reserve grand champion ram was shown by James Simmons of Adel, Ga.  
• Reserve grand champion ewe was shown by Brett Kessler of La Porte, Ind.

Meat Breeds Sheep – Hampshire

• Grand champion ram, reserve grand champion ram, grand champion ewe and Reserve grand champion ewe were shown by Frank Sexton of Xenia, OHIO.  

Meat Breeds Sheep – Katahdin Hair

• Grand champion ram and reserve grand champion ewe were shown by Brooke Young of Bell Buckle, Tenn.
• Grand champion ewe and reserve grand champion ram were shown by Brett Kessler of La Porte, Ind.

Meat Breeds Sheep – Oxford

• Grand champion ram, reserve grand champion ram, grand champion ewe and reserve grand champion ewe were shown by Frank Sexton of Xenia, Ohio.

Meat Breeds Sheep – Shropshire

• Grand champion ram and reserve grand champion ewe were shown by Sara Kuykendall of Richland Center, Wis.
• Grand champion ewe and reserve grand champion ram were shown by Frank Sexton of Xenia, Ohio.  

Meat Breeds Sheep -- Southdown

• Grand champion ram and grand champion ewe were shown by Sara Kuykendall of Richland Center, Wis.
• Reserve grand champion ram and reserve champion ewe were shown by Frank Sexton of Xenia, Ohio.

Meat Breeds Sheep – Suffolk

• Grand champion ram, reserve champion ram, grand champion ewe and reserve champion ewe were shown by Sara Kuykendall of Richland Center, Wis.

Junior Ewe Meat Breeds – Commercial

• Champion ewe was shown by Shane Kendall of Magnolia (Sampson County)
• Reserve champion ewe was shown by Jacob Meads of Elizabeth City (Pasquotank County)
• Champion Got to Be N.C. ewe was shown by Zade Jennings of Kenly (Johnston County)

Junior Ewe Meat Breeds – Dorset

• Champion Dorset and champion Got to Be N.C. Dorset ewe were shown by Rebecca Walters of Mount Ulla (Rowan County)
• Reserve champion ewe was shown by Lauren Hayes of Mooresville (Rowan County)

Junior Ewe Meat Breeds – Hair Sheep

• Champion Ewe, reserve champion ewe and champion Got to be N.C. ewe were shown by Mikenzly Sprecht of Concord (Cabarrus County)

Junior Ewe Meat Breeds – Hampshires

• Champion ewe, reserve champion ewe and champion Got to Be N.C. ewe were shown by Lydia Wilson of China Grove (Rowan County)

Junior Ewe Meat Breeds – Southdown

• Champion ewe was shown by Carter Jennings of Kenly (Johnston County)
• Reserve champion ewe was shown by Abigail Stephens of Gastonia (Gaston County)

-jmp-

FOR IMMEDIATE RELEASE
TUESDAY, NOV. 12, 2019

Final list of winners in the N.C. State Fair
pig and goat shows announced

RALEIGH – Following is a list of the winners in the N.C. State Fair pig and goat shows:

Market Hog– Supreme Champions

• Supreme champion shown by Madisson Foster of Millers, Md.
• Reserve supreme champion shown by Conner Kennedy of Pink Hill (Duplin County)

Market Barrow

• Grand champion shown by Madisson Foster of Millers, Md.
• Reserve grand champion shown by Justus Meads of Hertford (Perquimans County)

Market Gilt

• Grand champion shown by Conner Kennedy of Pink Hill (Duplin County)
• Reserve grand champion shown by Gage Harris of Elizabeth City (Pasquotank County)
• Supreme champion market hog shown by Madisson Foster of Millers, Md.
• Reserve supreme champion market hog shown by Connor Kennedy of Pink Hill (Duplin County)

Performance Market Hog

• Grand champion shown by Emma See of Raleigh (Wake County)
• Reserve grand champion shown by Crissty Scott of Kenly (Wilson County)

Breeding Gilt

• Grand champion was shown by Griffin Huneycutt of Albemarle (Stanly County)
• Reserve grand champion was shown by William French of Cumberland, Va.

Junior Breeding Gilt

• Grand champion, reserve grand champion, grand champion Got To Be NC, supreme grand champion and reserve supreme grand champion shown by Mary-Catherine Mayo of Battleboro (Nash County)

Junior Market Barrow/ Breeding Gilt Showmanship Champion

• Novice (8 years old and younger)
• Grand champion shown by Riley Ballance of Lucama (Wilson County)
• Reserve champion shown by Ella Grace McNeely of Lake Toxaway (Transylvania County)
• Junior (9-13 years old)
• Grand champion shown by Mackenzie Cox of Richlands (Onslow County)
• Reserve champion shown by Gideon Linton of Mount Olive (Wayne County)
• Senior (14-18 years old)
• Grand champion shown by Colton Meads of Hertford (Perquimans County)
• Reserve champion shown by Colbey Matthis of Clinton (Sampson County)
• Senior Plus (19-21 years old)
• Grand champion shown by Manley Palmer III of Hurdle Mills (Orange County)
• Reserve champion shown by Mary-Catherine Mayo of Battleboro (Nash County)

Junior Commercial Doe – Meat Goat

• Grand champion shown by Reagan Glass of Belhaven (Hyde County)
• Reserve Grand Champion shown by Paison Cain of Ramseur (Randolph County)
• Champion Got To Be NC shown by Scarlett Denning of Newton Grove (Johnston County)

Junior Market Wether Meat Goat Showmanship Champion

• Novice (8 years old and younger)
• Grand champion shown by Zade Jennings of Kenly (Johnston County)
• Reserve grand champion shown by Lucas Barbour of Benson (Johnston County)
• Junior (9-13 years old)
• Grand champion shown by Scarlett Denning of Newton Grove (Johnston County)
• Reserve grand champion shown by Laura Jessup of Ramseur (Randolph County)
• Senior (14-18 years old)
• Grand champion shown by Hayden Riddick of Corapeake (Gates County)
• Reserve grand champion shown by Caley Mayo of Whitakers (Nash County)

Junior Commercial Doe Showmanship Champion

• Novice (8 years old and younger)
• Grand champion shown by Carson Norris of Benson (Johnston County)
• Reserve grand champion shown by Jacob Mauney of Cove City (Craven County)
• Junior (9-13 years old)
• Grand champion shown by Maggie Glass of Belhaven (Hyde County)
• Reserve grand champion shown by Scarlett Denning of Newton Grove (Johnston County)
• Senior (14-18 years old)
• Grand champion shown by Reagan Glass of Belhaven (Hyde County)
• Reserve grand champion shown by Paison Cain of Ramseur (Randolph County)
• Senior Plus (19-21 years old)
• Grand champion shown by Travis Anderson of Four Oaks (Johnston County)

-bhh-

FOR IMMEDIATE RELEASE
THURSDAY, NOV. 14, 2019

N.C. Forest Service offers discount to military members for seedling orders

RALEIGH -- In recognition of the service and sacrifice by members of the armed forces, the North Carolina Forest Service is offering a 20 percent discount on tree seedling orders placed by active or retired military personnel during the month of November. This discount applies to the first $500 of all new orders, up to a $100 discount.

“In honor of our active military personnel and veterans, we want to extend an incentive to them to regrow their forests after the timber has been cut, or to start a new forest on fallow land,” said Agriculture Commissioner Steve Troxler, Commissioner of Agriculture. “We have a strong partnership with the military through the Sentinel Landscapes Program, which protects and develops agricultural and forestland around military bases in the state. Protecting agricultural and forestlands provides benefits to both the military and agriculture, which are North Carolina’s two largest industries.”

To qualify for the discount, proof of service is required.A valid military ID, Department of Defense Form 214/215 or National Guard Bureau Form 22/22A is acceptable.Standard shipping rates still apply.Tree seedlings may be ordered by calling 1-888-NCTREES or by visiting www.buynctrees.com.  

-CMA-1

FOR IMMEDIATE RELEASE
THURSDAY, NOV. 14, 2019

Local farms open for winter events

RALEIGH – Farms across the state are opening their gates for travelers looking for ways to celebrate the season with unique and fun farm experiences. From choose-and-cut Christmas trees and light shows to pop-up markets and visits with Santa, there are plenty of holiday options to choose from.

Following is a selection of activities being offered at N.C. agritourism destinations through the end of the winter season. Visitors are encouraged to verify event dates and hours of operations before they go. Additional farm events are available on the Visit NC Farms app.

Eastern North Carolina

• Galloway Farm in Hallsboro will be hosting Christmas Fun Day on the Farm Nov. 30 from 8 a.m. to 3 p.m. The event includes breakfast with Santa and Mrs. Claus, a scavenger hunt and the Tree Farmers 12 Days of Christmas Sing Along Trail.
• Grapefull Sisters Vineyard in Tabor City will hold its third-annual Mingle Jingle on Dec. 7 from 4 to 8 p.m. Visitors are encouraged to wear comfortable shoes and bring a chair and flashlight to this outside concert event.
• Hubb’s Farm in Clinton will screen The Polar Express on Nov. 30. The event starts at 5:15 p.m., and the movie begins at 7. The event features a train ride and photos with Santa. All tickets are sold in advance.
• Lu Mil Vineyard in Elizabethtown will have a Drive Thru Festival of Lights starting Thanksgiving Weekend. Visitors also can enjoy free photos with Santa, wine tastings, hot chocolate and a trip to the gift shop. Hours and pricing are available on the vineyard’s website.
• Nooherooka Natural in Snow Hill will hold its Winterfest 2019 event Dec. 7 and 8, featuring local artists, craftsmen, potters, food trucks, self-guided tours of the historic Benjamin W. Best Inn, and the annual Nooherooka Natural Holiday Meat Sale.
• Red Barn Christmas in Roseboro will hold its Christmas light show and hayride Fridays and Saturdays from 6 to 9 p.m. from Nov. 29 to Dec. 22. Come see farm scenes, visit the animals and stop in the store for s’mores and hot dogs.
• Twiddle Dee Farm in Clinton will hold an adults-only Open Farm Day Dec. 7 from 3 to 6 p.m. Guests will have the chance to learn how the farm prepares for winter and deals with emergencies. The day includes s’mores, hot chocolate and coffee. Online advance registration is required.

Central North Carolina

• Allied Organic Farms in Hurdle Mills is hosting a free County Christmas with Santa event Nov. 30 at 4 p.m. The light show begins at dusk. There will be gift items for sale from local vendors and a sleigh ride along a trail.
• Almond Christmas Tree Farm in Albemarle will be opening for the season Nov. 29. The farm will be open Thursday through Sunday during the season with fresh Christmas trees, wreaths, a gift shop, playground, hayrides and farm animals.
• Alpaca Dreams in Louisburg is offering on-farm experiences as gifts this holiday season. Learn more about alpacas and get to know each animal’s unique personality.
• Boyce Farm in Raleigh will offer fresh, N.C. Fraser firs for the season starting Nov. 22. The farm is open Nov. 22 and 23 from 9 a.m. to 7 p.m. Starting Nov. 29, the farm will operate Monday-Friday from noon to 7 p.m. and Saturday-Sunday from 9 a.m. to 7 p.m.
• Boyette Family Farms in Clayton presents Lights on the Neuse, Nov. 29 through Dec. 24. The holiday celebration features an old-fashioned hayride and Christmas light displays. See website for hours.
• Brantley Farms in Mocksville will sell its pasture-raised beef, free-range eggs, local sausage and produce on Saturdays in November from 10 a.m. to 2 p.m.
• Brookhaven Mill Farm in Greensboro will set up its Christmas tree lot in front of Charlie’s Farm Store starting Thanksgiving Week. The store will be open throughout the season with trees, hot chocolate, cookies and visits with Santa.
• Buffalo Creek Farm and Creamery in Germanton will host businesses at their market for Small Business Saturday on Nov. 30 from 10 a.m. to 6 p.m.  
• Carlee Farm in Oxford will be sponsoring the Stem Fire & EMS on Nov. 23 from 11 a.m. to 5 p.m. Enjoy the farmers marketplace, hayrides, chicken plates and live music.
• Denton Farm Park in Denton will open for the holiday season starting Nov. 29. Visitors can ride the train, see holiday light displays, watch the Nativity movie and visit with Santa.
• Fine Family Farm's Peaceful Acres Farmhouse in Denton is available for reservations this holiday season. Guests can interact with animals and gather fresh eggs for breakfast. There also are many hiking and kayaking destinations near the farm.
• Forget-Me-Knot Farm in Hillsborough is hosting two hands-on soap making classes. A Valentines Soap Class will be held Jan.18. and a Goat Milk Shampoo Bar Class will be held Feb. 22. To register for the class, please email janice@forgetmenotnc.com.
• Hickory Creek Farm  in Greensboro will start offering Christmas trees on Nov. 23 at 10 a.m. The farm will open daily into December or until trees are sold out. Santa and Mrs. Claus will be at the farm on Saturdays through Dec. 7.
• Laurel Grey Vineyard in Hamptonville will hold its Reserve Library Tasting Event on Nov. 16 from 3 to 4:30 p.m. Join owners and winemakers for tastings and pairings of fine wines from the vineyard’s exclusive collection.
• M & M Alpaca Farm of NC in Pittsboro is having a Black Friday Fun Sale on Nov. 29. The farm also will be open throughout the season selling locally made alpaca scarves, blankets, and more. Tours to meet the alpacas can be made in advance.
• McLaurin Farms in Greensboro will offer Christmas activities including Christmas lights, hayrides and visits with Santa starting Nov. 28 through Dec. 29. Visit the farm website for hours.
• Middle Ground Farm in Monroe will host an evening with Santa and Mrs. Claus on Dec. 21 from 6 to 9 p.m. There also will be local vendors for last-minute gifts and holiday refreshments.
• Midland Farms in Midland presents “A Christmas to Remember” Dec. 7 and 14 from 4 to 8 p.m. Bring your family to enjoy a beautiful Christmas light display, crafts, games, face painting, pony rides and the farm store open for gifts. 
• Millstone Creek Orchards in Ramseur will host Christmas with the Kringles and a Millstone Creek Christmas Hayride starting Nov. 29. Families can celebrate the season on a Christmas hayride featuring inflatables, thousands of lights and a musical light show then continue the fun with cookie decorating and visits with Santa and Mrs. Claus. Reservations are required for the events.
• Mitchell’s Nursery and Greenhouse in King will hold its annual Poinsettia Open House on Dec. 1 from noon to 4 p.m. with 93 poinsettia varieties in full color. Visitors can cast their votes in the poinsettia trials to help determine future varieties.
• Pace Family Farms in Clayton will host a vendor craft fair with food trucks on Dec. 7 from 9 a.m. to 1 p.m. 
• Plum Granny Farm  in King will host a variety of other businesses at their market for Small Business Saturday on Nov. 30 from 10 a.m. to 3 p.m.
•  Smith's Family Fun Farm in Hillsborough will have choose-and-cut Christmas trees starting Nov. 29. In addition, the farm will offer hot chocolate, fresh wreaths and more in the farm store.
• Stowe Dairy Christmas Tree Farm in Gastonia opens for the season on Nov. 23 with Christmas trees grown on the farm and from Western North Carolina. Santa will visit the farm Nov. 30 and Dec. 7 from 1 to 5 p.m.
• The Barn at Lloyd's Dairy in Efland will host the Tarheel Antiques Festival and Christmas Craft Show Nov. 16 and 17 from 9 a.m. to 6 p.m. The event features vendors, music, auctions and hayrides.
• The Hunter Farm in Weddington will open for the season on Thanksgiving with wagon rides to the petting barn, visits with Santa, hot chocolate, birdhouse painting, and choose-your-own Fraser Fir Christmas trees.
• Triple Diamond Farm in Mooresville will host photos with Santa Nov. 30 and Dec. 1 from 10 a.m. to 6 p.m. Children can get unlimited photos and will receive a gift. Parents can enjoy a complimentary glass of champagne. There also will be games, cookies and hot chocolate.
• WoodMill Winery in Vale will hold its annual Christmas Show Dec. 7 from 10 a.m. to 5 p.m. with over 20 vendors selling art, handmade crafts, pottery, jewelry and more. Free wine tastings and tours will occur during the day.

Western North Carolina

• Apple Hill Farm in Banner Elk will offer tours of the farm every 30 minutes between 10 a.m. and 4 p.m. on Fridays, Saturdays and Sundays from Nov. 15 through Dec. 8. 
• Foothill Farmers' Market Winter Market in Shelby will have several special dates including a Thanksgiving Farmers Market on Nov. 27; a Holiday Market and Craft Fair on Dec. 14; and two winter markets at Newgrass Brewing Company on Jan. 11 and Feb. 15.
• Justus Orchard in Hendersonville offers apple picking, baked goods and children’s activities on weekends in November. The farm also will have fresh Christmas trees starting Thanksgiving Day through mid-December.
• Sandy Hollar Farms in Leicester will offer choose-and-cut Christmas trees, fresh wreaths and garlands, wagon rides, a Christmas shop and snack shack daily Nov. 23 through Dec. 21.
• Sandy Mush Herb Nursery in Leicester is open Thursday-Saturday from 10 a.m. to 4 p.m. It has a huge collection of culinary, fragrant and decorative plants well suited for indoor gardens. Visitors also can enjoy the beautiful winter landscape on self-guided walks.
• Trosly Farm Store in Elk Park is open Saturdays through Dec. 14 for fresh breads, vegetables, chocolates and more.
• Walnut Hollow Ranch in Hayesville is a working cattle ranch welcoming guests and tourists through educational farm tours, farm stays and more. The farm is open to the public Fridays and Saturdays from 10 a.m. to 4 p.m.

-30-

FOR IMMEDIATE RELEASE
MONDAY, NOV. 18, 2019

Agricultural Development and Farmland Preservation Trust Fund Advisory Committee to meet Nov. 20

-30-

FOR IMMEDIATE RELEASE
MONDAY, NOV. 18, 2019

N.C. pecan growers prevail, good crop for Thanksgiving

RALEIGH – Pecan pie lovers can celebrate. The North Carolina pecan growers have a good crop ahead of the holidays despite a relatively dry summer and damages sustained during last year’s hurricane season. That is good news for consumers wanting to incorporate local ingredients into their Thanksgiving meals.

“Reports from growers are showing a good quantity and quality of pecans this year, with pecan season running into December,” said Agriculture Commissioner Steve Troxler.

The department encourages consumers to look for the Got To Be NC logo on packaged pecans, visit local farmers markets or take a trip to more than two dozen pecan orchards across the state. Dec. 13 will be Pecan Day at the State Farmers Market, where visitors can get free samples of a pecan dessert, plus mouth-watering pecan recipes to try at home.

The N.C. Pecan Growers Association offers an online directory to help consumers find local pecan orchards at www.buyncpecans.com. The website also includes pecan recipes and downloadable activities for children.

North Carolina is one of the Top 10 pecan-producing states in the nation. While pecans are grown across the state, the majority of commercial orchards are located in Eastern and Southeastern North Carolina.

-30-

FOR IMMEDIATE RELEASE
TUESDAY, NOV. 26, 2019

Reminder: Peak-season soil testing period opens Nov. 27

RALEIGH – Harvest of crops across North Carolina has been ongoing for months and weather has generally been favorable for growers, unlike the wet months of the fall of 2018 after Hurricane Florence. The soil lab has already analyzed over 123,000 samples this fiscal year and many more samples will soon be coming over the next few months.

“The peak-season period this year begins Wednesday, Nov. 27, and will continue through Tuesday, March 31, 2020,” said David Hardy, chief of soil testing.

During the peak-season fee period, the cost of soil testing is $4 per sample. The fee originated in 2013 to encourage earlier sampling in the fall, one of the busiest times of the year for the lab. Outside of the peak season, soil testing is free to growers and homeowners. Soil samples are not accepted from out-of-state.

“Over the years, the lab has used the peak-season funds to automate and increase its efficiency to deliver soil test reports in a more timely manner,” said Agriculture Commissioner Steve Troxler. “The lab continues to do a super job for our growers. Up until about a week ago, the turnaround time for a grower to receive his report after sample submission was two weeks. This allowed growers with interest in wheat to get the crop in the ground as planned and for others, the ability to spread lime early for the upcoming 2020 crop.”

Access to the Eaddy Building for sample drop-off will be limited so growers need to keep this in mind. This year the gate will be closed during the Thanksgiving holiday ? Wednesday, Nov. 27, at 5 p.m. through Monday, Dec. 2, at 6 a.m. During the peak-season period, sample drop-off times will be between 6 a.m. and 6 p.m. Monday through Friday. There will be no after-hours drop-off of samples during peak season.

Growers are encouraged to submit sample information forms online. They can also pay peak-season fees with a credit card using a secure online payment service called PayPoint. Online submissions can be accessed through the PALS homepage at www.ncagr.gov/agronomi/PALS/ after a user account is established under the Utility link. Up-to-date turnaround times can also be found at www.ncagr.gov/agronomi/PALS/.

If faster turnaround time is needed, the lab offers an expedited soil testing service on a limited basis. Growers can purchase expedited shippers, which can hold up to 36 soil samples, for $200 each while supplies last. The service guarantees a seven-business-day turnaround time if the lab is contacted and notified 24 hours in advance of the quantity being delivered. Otherwise, the guaranteed turnaround time of two weeks upon delivery at the lab is offered. These guarantees exclude the Christmas season. Unused expedited shippers can be used in following years.

Contact the Agronomic Services Division at 919-733-2655 for questions regarding the peak-season soil testing fee, online sample submission or the purchase of expedited shippers.

-30-    

FOR IMMEDIATE RELEASE
TUESDAY, DEC. 3, 2019

N.C. Sentinel Landscape Committee to meet Dec. 5

FOR IMMEDIATE RELEASE
FRIDAY, DEC. 6, 2019

Propane safety paramount as cold weather approaches

Winter weather is fast approaching, and that means paying special attention to keeping your home heated. Many people across North Carolina rely on propane to stay warm, but there are some general safety tips you should observe to say safe.  

Winter Storms

• NEVER use outdoor propane appliances indoors or in enclosed areas. This can result in carbon monoxide poisoning or death. These include outdoor portable heaters, barbecue grills, and portable generators. Only use appliances indoors that are designed and approved for indoor use.
  
  
• NEVER store or place a propane cylinder indoors or in an enclosed area such as a basement, garage, shed, or tent. Cylinders must be outdoors and supply the heater through a hose if it is a temporary setup, or through piping or tubing if it is a permanent setup.
  
  
• NEVER use a gas oven or range-top burners to provide space heating.
  
  
• DO NOT UNDER ANY CIRCUMSTANCES TRY TO MODIFY OR REPAIR VALVES, REGULATORS, OR OTHER APPLIANCE PARTS.
  
  
• If melting snow or ice floods any part of your home or farm, NEVER turn on a light switch, use any power source, or inspect your household appliances while standing in water. This can result in electrocution.
  
  
• DO inspect chimneys, flue pipes, and vent connectors for damage, blockage, or debris.
  
  
• DO inspect your propane appliances for water or other damage, if it is safe to do so. If the appliances have electric components and have been exposed to water, they can create a fire hazard.

Space heaters usage increases during cold weather. While the tools can be helpful, there are also some rules you should follow when using one.

Space Heaters

• Space heaters come in fixed-location and portable types. Also, some are for outdoor use only and some are for indoor use only. Read the container and instructions carefully to determine if the heater is appropriate for the use you intend.
  
  
• All combustion produces some amount of carbon monoxide, so be careful when using propane or kerosene space heaters indoors. NEVER use a space heater indoors if the unit is specified for outdoors. If you use a propane heater indoors in a tight or poorly ventilated location, you put yourself at risk of carbon monoxide buildup. Heaters specified for outdoor use will cause a more rapid build-up of carbon monoxide than one rated for indoor use.
  
  
• If you must use a space heater indoors, a carbon monoxide detector can help you avoid poisoning. Carbon monoxide is an invisible, scentless, tasteless gas that kills in high enough concentrations, so a detector is the best way to warn you when concentrations get too high.
  
  
• Space heaters can also cause suffocation when used indoors, as they use up oxygen to produce heat. Any heater used indoors should be equipped with an oxygen depletion sensor, which will shut the unit down before it uses too much of the oxygen. However, be warned that it will still generate a higher concentration of carbon monoxide as it decreases the oxygen level in the room.

-30-

FOR IMMEDIATE RELEASE
WEDNESDAY, DEC. 11, 2019

NCDA&CS announces specialty crop block grant recipients

RALEIGH – The N.C. Department of Agriculture and Consumer Services recently announced recipients of over $1.3 million in funding from the USDA Specialty Crop Block Grant Program. The funding will be used for projects that enhance the quality of specialty crops grown in North Carolina.

North Carolina’s specialty crops include fruits, vegetables, tree nuts, dried fruits, horticulture, Christmas trees, turfgrass and sod, and nursery and greenhouse crops. Grant proposals were submitted by nonprofit organizations, commodity groups, government agencies and universities.

Some of the funding went to support the N.C. Good Agricultural Practices Program and the N.C. Water Analysis Program. Carolina Farm Stewardship received funding for its project called “Increasing Competitiveness: Food Safety and Quality.”
In addition, N.C. State University received funding for the following 10 research projects:

• Attract and Kill for Managing Brown Marmorated Stink Bug;
• Breeding Flavorful Disease Resistant Strawberry Cultivars;
• Comprehensive Christmas Tree Management Using Drones;
• Elongate Hemlock Scale and Fraser Fir;
• Heirloom–Type Tomato Hybrids for Niche-Markets;
• Hemlock Restoration in Nurseries and Landscapes;
• Horizontal Planting to Improve Sweet Potato Production;
• Improving Field Production of Grafted Tomatoes;
• Postharvest Disease Control for Export Sweet Potatoes;
• Tulip and Dutch Iris Extended Storage

The Specialty Crop Block Grant Program is administered by the department and funded by the U.S. Department of Agriculture under the 2018 farm bill. More information about the program is available at www.NCSpecialtyCropGrant.org.

-30-

FOR IMMEDIATE RELEASE
FRIDAY, DEC. 20, 2019

NCDA&CS to host N.C. Ag Export Seminar in Kannapolis
Jan. 28 and 29

RALEIGH – The North Carolina Department of Agriculture and Consumer Services will host its third annual N.C. Ag Export Seminar at The Laureate Center in Kannapolis on Jan. 28 and 29. The two-day event is designed for farmers and agribusiness owners currently exporting or interested in exporting in the future.

“Exports present a great opportunity for local farmers and food businesses to grow their operations by reaching the 95 percent of the world’s market that live outside the United States,” said Agriculture Commissioner Steve Troxler. “North Carolina exported about $2.3 billion worth of agricultural products in 2019, and I see that number only rising in the future.”

During the seminar, industry experts will discuss the latest on logistics, financing and managing risks when selling to the global marketplace. The first day will kick off with a review of the current state of N.C. agricultural exports and remarks from Commissioner Troxler. That will be followed by presentations on International Commercial Terms and an update from the N.C. State Ports Authority. Afternoon sessions will focus on transportation logistics of exporting by ground, rail, air or sea.

The second day resumes with a series of panel discussions. Sessions will cover export resources available to business owners and how to prepare your shipment for export. Additional panels will discuss finance options, getting paid and protecting your sale.

Registration is $195, but participants can save $20 by registering before January 7. The registration deadline is Jan. 21. For more information and to register, go to bit.ly/2020NCAES.

-30-     

FOR IMMEDIATE RELEASE
FRIDAY, DEC. 20, 2019

Classes scheduled for herbicide training in North Carolina

RALEIGH, N.C. – Anyone planning to work with auxin herbicides, such as 2,4-D or dicamba, in North Carolina in 2020 will need to attend an annual training. This marks the fourth year the state has required auxin users to complete training prior to applying the products. Additionally, paraquat users must receive training and be certified or licensed applicators.

“The goal of the training is to help applicators understand how to safely apply the herbicides without damaging other crops,” said Agriculture Commissioner Steve Troxler. “Past training has paid off as there has been limited damage in previous years.”

Although there are no label changes for 2020, anyone planning to apply dicamba products such as Xtendimax, Fexapan, Tavium or Engenia must complete the training for the 2020 growing season. Anyone applying 2,4-D products such as Enlist Duo or Enlist One must also complete the training.

In addition to teaching applicators how to reduce incidents of herbicide drift to susceptible crops, the training covers how to comply with label requirements and maintain the required record keeping.

The Structural Pest Control and Pesticides Division of NCDA&CS, in conjunction with N.C. State University, has scheduled 31 trainings across the state from Jan. 14 through March 26. A list and map showing the trainings is attached.

More information and resources about auxin herbicide training are online at www.ncagr.gov/spcap/pesticides/auxin.htm.  Upon completion, applicators and dealers will receive 1 hour of pesticide recertification credit in categories N, O, D and X.

Required paraquat training

New labeling of products containing paraquat-dichloride, often simply referred to as paraquat, requires anyone who intends to use the herbicide to be a certified private applicator or be licensed in an appropriate category. Anyone who plans to use the newly labeled paraquat products must successfully complete training once every three years. The requirement applies not only to applicators, but also to anyone who handles the newly labeled paraquat in any way, including mixing, loading, applying, transporting, disposing of or cleaning containers of the herbicide. Noncertified persons working under the supervision of a certified applicator are prohibited from handling paraquat in any way.

Paraquat trade names include but may not be limited to the following: Gramoxone, Para-SHOT, Parazone, Quick-Quat, Firestorm or Helmquat.

The training is currently only available online at www.usparaquattraining.com. A newer version will be available in January, but anyone who completed the previous version is still valid for meeting the requirement.

For more information on paraquat or auxin training, contact the NCDA&CS at 919-733-3556 or a local County Cooperative Extension Service office.

-bhh-1,2

Schedule for 2020 Auxin Stewardship Training

*preregistration required)

FOR IMMEDIATE RELEASE
TUESDAY, JAN 7, 2020

N.C. Plant Conservation Board and Scientific Committee
to meet Jan. 15 in Chapel Hill

-30-

FOR IMMEDIATE RELEASE
FRIDAY, JAN. 31, 2020

NCDA&CS programs award $1 million for research and development related to bioenergy and new crops

RALEIGH - The N.C. Bioenergy Research Initiative and the New and Emerging Crops Program recently awarded $1 million in grants for 15 projects aimed at boosting bioenergy opportunities and crop production in the state.
The Bioenergy Research Initiative began in 2013, after the North Carolina General Assembly allocated funding. The initiative’s grants of $500,000 support the development of energy production from North Carolina agricultural and forest-based products.
The New and Emerging Crops Program began after the General Assembly approved it in 2018. By awarding $500,000 in grants, the program advances its mission of identifying potential new crops, value-added products and agricultural enterprises and providing the agricultural research, marketing support, and education necessary to make these crops commercially viable and profitable for North Carolina’s growers and agribusinesses.
“These grants allow researchers to test possibilities for our state,” said Agriculture Commissioner Steve Troxler. “In some cases, the grants mean our research stations can continue great work that’s already been underway, while in other cases they’ll be tackling brand new projects. Either way, I’m confident they show promise as profitable endeavors for our state’s agriculture industry.”

Below is a list of grant amounts, recipients, titles and descriptions for each of the projects awarded through the 2020 Bioenergy Research Initiative:

• $33,212 to N.C. State University’s Department of Horticultural Science for a project titled Bringing Energycanes North. This project builds on previously funded projects by evaluating field trials of newly developed hybrids of energy canes. Breeding efforts will be expanded with the aim of introducing cold hardiness genes from the Miscanthus genus and the Tripidium genus into advanced energy cane lines.

• $122,594 to NCSU’s Department of Forestry and Environmental Resources for a 2.5-year project titled Sycamore: Sustainable Bioenergy-Improved Soil Health. The main objectives of this project are to 1) measure changes in soil chemical and physical properties to quantify improvements in soil health due to integration of sycamore into a short rotation coppice management scenario and 2) test the properties of sycamore wood for suitability for pellet production and energy yield.

• $105,000 to Carolina Land & Lakes RC&D for Pellets for Plants will expand on a previously funded project for two years. CL&L strives to reduce dependence on fossil fuels by using a carbon neutral, sustainable domestic fuel. This expansion will move to larger scale wood pellet and chip boiler furnaces capable of heating greenhouses in the Appalachia region of the state in nearly all conditions for the full growing season. Potential advantages of a pellet heating source for greenhouses include decreased fuel costs and decreased disease incidence due to plants growing in a drier environment.

• $53,609 to NCSU’s Department of Forestry and Environmental Resources to support Sustainable Pellet Production for Poultry, which aims to validate results of previously funded Pellet for Pullets projects. This comprehensive study will examine the technical and economic feasibility of wood pellets specifically produced for the Western N.C. poultry industry by assessing their accessibility, sustainability, cost-effectiveness and impact on bird productivity and survivability in broiler houses.

• $30,465 to NCSU’s Department of Forestry and Environmental Resources to help a postdoctoral researcher continue work on Loblolly Pine Biomass and Economic Analysis for one year. This project evaluates the biomass production of loblolly pine due to variations of silviculture, genetics and stand density to help landowners optimize production in their biomass plantations.

• $80,738 to Appalachian State University’s Department of Sustainable Technology & the Built Environment to fund a two-year project titled Biochar with Anaerobic Digestion: Enhancing Crops. This project builds upon previous work by investigating the synergy between anaerobic digestion and biochar technologies and the potential for improved soil quality using biochar combined anaerobic digestate on Appalachia soils.

• $74,382 to NCSU’s Cooperative Tree Improvement Program to continue for two years the project titled Loblolly Pine Biomass Genetics/Cropping Study. Large genetic differences exist for growth, disease resistance and stem form in pine trees. The aim of this project is to evaluate different planting stock (families) in combination with different thinning regimes in order to inform landowners how best to maximize returns when supplying both the bioenergy and saw timber markets.

Below is a list of grant amounts, recipients, titles and descriptions for each of the projects awarded through the 2020 New and Emerging Crops Program:

• $83,340 to NCSU’s Department of Horticultural Science to fund Optimal Hemp Planting and Harvest Dates. Funding another year of this project may help validate the ideal planting and harvest periods for optimizing floral yield of industrial hemp grown in outdoor production systems. In addition, this project will demonstrate and evaluate the economics, safety and quality of hemp produced using different drying systems. The much-needed production information generated from this study will be disseminated through reports, scientific and extension publications, and through field days where growers will have the opportunity to gain hands-on learning experience.

• $71,767 to NCSU’s Department of Crop and Soil Sciences to fund a second year of a project titled Nitrogen and Potassium Rates for Floral CBD Hemp Production. North Carolina growers have an immediate need for research-based fertility recommendations for industrial hemp grown for CBD. The goals of this project are to develop nitrogen and potassium fertility recommendations to maximize yield, establish plant tissue nitrogen and potassium sufficiency ranges, and evaluate if nitrogen, potassium and plant maturity affect floral tissue chemistry.

• $65,000 to the North Carolina Biotechnology Center to continue a project titled Feasibility of N.C. Purple Carrot Production 2019-2020. Purple carrots are a crop of interest for the growing fresh and processed vegetable markets, particularly the natural food colorant industry. Preliminary studies on variety and planting dates from the 2019 N.C. purple carrot trials yielded promising results. Additional research is needed on disease management and production economics before growers and industry can scale up production. This project will identify diseases that will be prevalent in N.C. purple carrot production, determine disease control options and evaluate production economics in order for growers and industry to determine if purple carrots grown in N.C. are economical and meet quality expectations.

• $20,000 to NCSU’s Department of Horticultural Science for a project titled Goumi Berry, a New Small Fruit. The goumi berry is a temperate zone plant that produces large, red berries containing elevated levels of lycopene and flavonoids, important antioxidants. This two-year project will evaluate the growth and productivity of goumi berries to determine suitability as a new small fruit crop for North Carolina.

• $81,816 to NCSU’s Department of Horticultural Science will fund a two-year project titled Improving N.C. Fresh-Market Muscadine Production. Muscadines are native to the southeastern U.S. and are believed to be the first cultivated grape in the country. Recent developments in research highlighting potential anti-cancer properties of muscadine products as well as the recent development of muscadine varieties with favorable consumer properties (e.g., thin skin, large size, seedless) have created new market opportunities. These new varieties bring challenges of how production practices and environment affect growth, fruit quality and shelf life. This project will develop postharvest protocols and guidelines for different sized muscadine operations, produce management guidelines specific to new muscadine varieties and develop a comprehensive education and training program specific to fresh market muscadines.

• $70,077 to NCSU’s Department of Horticultural Science for a one-year project titled Purple-fleshed Sweetpotatoes for N.C. Farmers. Purple-fleshed sweet potatoes (PFSP) are packed with nutrients such as Vitamin C, anthocyanins and phenolics and possess a wide range of flavors, sweetness levels and textures. The goal of this project is to broaden the market options for sweet potatoes in North Carolina by developing and releasing new PFSP varieties. Funds for this project will be used to conduct on-farm and research station cultural management studies for potential new varieties, increasing PFSP seed stock for commercial scale testing, and developing a breeding nursery for improved next generation purple-fleshed sweet potato varieties.

• $68,000 to NCSU’s Department of Horticultural Science to fund a one-year study titled Oriental Crisp-Flesh Melons for North Carolina. These specialty melons will offer North Carolina growers an alternative to the popular, but no longer available ‘Sprite’ melon. The objective of this research project is to develop varieties of oriental crisp-flesh melons with local adaptation to North Carolina’s unique growing environment. New varieties will have improved flavor and increased disease resistance.

• $40,000 to N.C. A&T State University’s College of Agriculture and Environmental Sciences to support a one-year project titled Turning Profits by Growing Ethnic Crops. North Carolina’s population is becoming more diverse with significant increases in the number of residents who are from Asia, Africa and South America. This, in addition to increased consumer demand for fresh and healthy foods, has led to an expansion of new restaurants, community grocery stores and farmer’s markets offering ethnic foods. Opportunities exist for North Carolina farmers to grow crops for this emerging market; however, there here has been limited research and educational programs in N.C. focusing on ethnic crops. The objective of this study will be to identify and evaluate three to four varieties of new and emerging specialty crops, mostly multifunctional ethnic vegetables, fruits and flowers grown in an organic production system. Information generated from this study will be shared at workshops and field days.

-bhh-1

FOR IMMEDIATE RELEASE
FRIDAY, JAN. 17, 2020

Regional learning sessions will focus on Visit NC Farms app

RALEIGH – The N.C. Department of Agriculture and Consumer Services will host a series of regional learning sessions for the Visit NC Farms app. The sessions offer a chance for agriculture, tourism and economic development leaders across the state to learn more about the app and get involved.

The Visit NC Farms app connects millions of North Carolina residents and visitors to farmers and local food – one community at a time. Piloted in Orange County, the app has expanded to include destinations across the state through funding from the N.C. Tobacco Trust Fund Commission. More communities will be added in 2020 with the eventual goal to include destinations from all 100 counties.

The sessions will allow participants the opportunity to learn more about the app, gain valuable tools, give feedback, and network with others that are involved in the app. Communities already involved in the app also are welcomed to participate. Session dates are as follows:

• Jan. 22, Forsyth County Agricultural Center, Winston-Salem
• Jan. 29, Nash County Agriculture Center, Nashville
• Feb. 19, Lu Mil Vineyard, Elizabethtown
• Feb. 26, Southwestern Community College Small Business Center, Sylva

Each session will be held from 10 a.m.-2 p.m. Lunch will be provided by the N.C. Farm Bureau. The learning sessions are free to attend, but pre-registration is required. To register for a session, go to bit.ly/VisitNCFarms or email Victoria Patterson at victoria.patterson@ncagr.gov.

-30-

FOR IMMEDIATE RELEASE
MONDAY, FEB. 3, 2020 

NCDA&CS updates internal quarantine for all North Carolina counties for the Guava root knot nematode

RALEIGH -- Agriculture Commissioner Steve Troxler recently approved an updated quarantine which amended regulations pertaining to the production and sales of sweet potato seed in North Carolina due to ongoing issues with Guava root knot nematodes (Meloidogyne enterolobii).

Under the updated quarantine, regulated articles are prohibited from movement to non-quarantined states unless they meet the conditions specifically outlined in the official declaration. Those conditions include:

• All sweet potato seed must be certified free of Guava root knot nematodes with a blue tag issued by the North Carolina Crop Improvement Association or other approved certifying agency, and must have a state phytosanitary certificate issued by NCDA&CS.
• All sweet potato plants must be certified free of soil and roots by NCDA&CS before leaving the quarantine area.
• Ornamental sweet potato cuttings and plants produced in soilless media will be grown under a state compliance agreement.

The only other state where Guava root knot nematode is known to occur is Florida.

Regulations regarding interstate movement of sweet potato seed, plants and vegetables for consumption are unchanged.

Guava root knot nematode is a serious pest of sweet potatoes, and can also infect cotton, soybeans, tobacco, potatoes, tomatoes, peppers, watermelons and other agricultural crops. The pest impacts both crop quality and yield, with damage similar to other root knot nematodes (Meloidogyne spp.), which moves through soil and infested roots. 
Guava root knot nematode can only be detected through molecular analysis and Dr. Weimin Ye, nematode assay section chief of the NCDA&CS’s Agronomic Services Division oversees one of the few labs nationwide that has the capability to test for this pest. Farmers may contact their North Carolina Cooperative Extension Office to learn more about best management practices to prevent the spread of this destructive pest. 

In October 2018, the N.C. Department of Agriculture and Consumer Services established an interior quarantine for all 100 N.C. counties for the Guava root knot nematode. The quarantine was updated on April 4, 2019 to strengthen restrictions for movement of regulated articles within the state. 

For questions regarding this quarantine, contact Joy Goforth, plant pest administrator at 919-707-3753 or joy.goforth@ncagr.gov.

-30-

FOR IMMEDIATE RELEASE
WEDNESDAY, FEB. 12, 2020

Agricultural Development and Farmland Preservation Trust Fund
Advisory Committee to meet Feb. 19

-30-

FOR IMMEDIATE RELEASE
MONDAY, NOV. 18, 2019

Agricultural Development and Farmland Preservation Trust Fund Advisory Committee to meet Nov. 20

-30-

FOR IMMEDIATE RELEASE
THURSDAY, FEB. 13, 2020

2020 N.C. boll weevil assessment remains at 75 cents per acre

RALEIGH -- The board of the Boll Weevil Eradication Foundation of North Carolina has set the 2020 boll weevil assessment at 75 cents per acre of cotton. The amount remains the same as in 2019. 

The fee supports the foundation’s efforts to monitor cotton acreage in North Carolina for any re-introduction of the boll weevil and to respond promptly with eradication treatments if necessary.

“This trapping and monitoring program has proven to be a great investment for farmers who already have a lot of variables to manage in raising a crop,” said Agriculture Commissioner Steve Troxler. “Eliminating the boll weevil from our state years ago is what allowed us to have a viable cotton crop. We certainly don’t want to see the return of this devastating pest, and this program helps us keep an eye on cotton fields in case of any spot re-introductions.”

Foundation contractors will install the green-colored traps and monitor from late summer until after harvest and frost. Because the focus of North Carolina’s program has shifted from eradication to monitoring, the number of traps in fields has decreased. As such, each trap is critical, and farmers are encouraged to contact the foundation if traps are damaged or knocked down.

More than 8,000 traps were placed and maintained in North Carolina last year, with each trap monitoring an average of 55 acres. To allow for trapping and monitoring, cotton growers are required to certify cotton acreage with their local U.S. Farm Service Agency office by July 15.

Farmers in 52 counties grew 493,798 certified acres of cotton last year. This acreage represented a nearly 18 percent increase over 2018 totals. The top three cotton-growing counties were Halifax, Northampton and Martin.  

To learn more about the boll weevil monitoring program, go online to http://www.ncagr.gov/plantindustry/plant/entomology/BW.htm.

-30-1,2

FOR IMMEDIATE RELEASE
FRIDAY, FEB. 7, 2020

Remember safety first when cleaning up storm debris

RALEIGH – Recent severe storms resulted in damaged and downed trees and a lingering threat of wind and flooding. The N.C. Forest Service is encouraging homeowners and anyone looking to clean up after a storm to exercise caution and think safety first.
“Everyone should be extra cautious when assessing storm damage,” said Agriculture Commissioner Steve Troxler.“If you’re a landowner concerned about your woodlands, talk to your county ranger or a consulting forester who can help you determine if you need a plan for managing damaged timber.”

Unless a damaged tree is a safety risk, tree removal decisions can come later after the storm cleanup. After a storm, hasty or emotional decisions about damaged trees can result in unnecessary removals or drastic pruning decisions. The following are some basic guidelines:

Debris cleanup

• Cleaning up downed debris presents many safety risks, including a debris field making for poor footing and potentially downed electric lines. If electrical wires are an issue, do not attempt tree work. Contact your utility company and let them remove the electrical wires. If you use a chainsaw, do so in accordance with the manufacturer’s instructions. Work only on the ground and always wear personal protective equipment such as a hard hat and hearing and eye protection. Be aware of cutting any branches under tension or pressure.

Perform a general safety inspection of your trees

• Is the soil around the base of the tree lifting or cracking? This may be an indication the tree may be falling over. Saturated soils and high winds can lead to uprooted trees. Long periods of standing water can cause additional stress and mortality.
  (MORE)
• Look up into the canopy of the tree. Are there any cracked, split, broken or hanging branches?
• These problems will need to be inspected and addressed by a qualified arborist.

Tree Pruning vs. Tree Removal

• Trees that have lost branches and are not an immediate hazard may be preserved with corrective pruning. This decision does not need to be made immediately and should wait until after the cleanup. Again, a qualified arborist should inspect the tree to assist you in making your decision.

Choose a qualified and insured tree service or consulting arborist. To find qualified arborists in your area, visit The International Society of Arboriculture at www.treesaregood.com, the American Society of Consulting Arborists at www.asca-consultants.org, or the Tree Care Industry Association at www.treecareindustry.org.

You can get more information and advice on proper tree care and tree assessment following a storm by logging onto http://ncforestservice.gov and following the links to storm recovery under forest health. Additional advice on proper tree care can be found on the N.C. Forest Service Urban and Community Forestry Program webpage at http://www.ncforestservice.gov/Urban/Urban_Forestry.htm or by calling 919-857-4842.

Other helpful resources, include:

• For tree care, before and after a storm including caring for storm-damaged trees, deciding whether to remove, repair or replace, planning your response, plus a post-storm assessment guide for evaluating trees, see the N.C. Forest Service Urban and Community Forestry Program webpage at http://www.ncforestservice.gov/Urban/Urban_Forestry.htm or by calling 919-857-4842
• For storm-damaged woodlands (including helpful contacts, damage assessment aids, damage impacts on trees, salvage logging, legal and regulatory guidance, safety considerations and tax implications) go to https://www.ncforestservice.gov/Managing_your_forest/damage_recovery.htm

-CMA-2

FOR IMMEDIATE RELEASE
FRIDAY, AUG. 7, 2020

Southern Taste of Kernersville recalls Deli Cole Slaw after NCDA&CS tests show presence of Listeria monocytogenes

RALEIGH - Southern Taste of Kernersville is recalling 16-ounce containers of its Southern Taste Deli Cole Slaw distributed at retail supermarkets in North Carolina. Southern Taste has ceased the manufacture of this product and is fully cooperating with the N.C. Department of Agriculture and Consumer Services as the cause of the contamination is investigated.

The company launched the recall after cole slaw sampled during a routine inspection conducted by the Food and Drug Protection Division tested positive for Listeria monocytogenes, which may cause life-threatening illness. No illnesses have been reported to date. This product is sold in round plastic containers labeled as "Southern Taste Deli Cole Slaw" with a sell by date of 8/27/20.

"This recall is a direct result of our routine inspection and testing of ready-to-eat products to protect consumers," said Agriculture Commissioner Steve Troxler. "These products are tested at our Food and Drug Protection Lab for common pathogens such as Listeria, Salmonella and E coli."

Listeria monocytogenes can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people may suffer short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea. Listeria infection can cause miscarriages and stillbirths in pregnant women.

Consumers who have purchased the above recalled item are urged not eat it and return it to the place of purchase for a full refund. Consumers with questions may contact the company at 336-509-8680.

FOR IMMEDIATE RELEASE
THURSDAY, JUNE 4, 2020

Troxler encourages horse owners to vaccinate against
mosquito-borne diseases and rabies
Mosquito-borne diseases can be deadly to horses, donkeys, mules

RALEIGH - Agriculture Commissioner Steve Troxler is encouraging equine owners to have their animals vaccinated against Eastern Equine Encephalomyelitis and West Nile Virus.

"Mosquito-breeding season in North Carolina lasts from spring until the first frost and horses are at risk if not properly vaccinated," Troxler said. "EEE is fatal 90 percent of the time in horses and WNV has a fatality rate of 30 percent. But, both diseases are preventable by vaccination."

Last year, North Carolina saw its first case of EEE in August. There were two recorded cases of EEE and no cases of WNV in horses in North Carolina in 2019, but the mild winter could cause that number to go up this year, State Veterinarian Doug Meckes said.

Meckes recommends that equine owners talk to their veterinarians about an effective vaccination protocol to protect horses from mosquito-borne diseases. The combination vaccination initially requires multiple injections for horses, mules and donkeys that have no prior vaccination history.

"Last year's lower that average number of EEE and West Nile cases could show that horse owners are vaccinating their animals for these diseases," Troxler said. "This is encouraging and good news and I want to remind horse owners to do the same this year."

Mosquitoes can breed in any puddle that lasts for more than four days, so removing any source of standing water can reduce the chance of exposing animals to WNV or EEE. Keeping horses in stalls at night, using insect screens and fans, and turning off lights after dusk can also help reduce exposure to mosquitoes. Insect repellants can be effective if used according to the manufacturer's instructions.

Symptoms of EEE include impaired vision, aimless wandering, head pressing, circling, inability to swallow, irregular staggering gait, paralysis, convulsions and death. Once a horse has been bitten by an infected mosquito, it may take three to 10 days for symptoms to appear.

Symptoms of WNV include fever, weakness or paralysis of hind limbs, impaired vision, head pressing, seizures and aimless wandering.??

"If your horses or other equine animals exhibit any symptoms of EEE or WNV, contact your veterinarian immediately," Meckes said.

People, horses and birds can become infected from a bite by a mosquito carrying the diseases, but there is no evidence that horses can transmit the viruses to other horses, birds or people through direct contact.

?

"It's also a great time to make sure your animal is current on its rabies vaccination," Troxler said. "In North Carolina, we see about five cases of rabies in livestock each year. Horses are naturally curious animals, which puts them at risk for a bite if a rabid animal gets through their fence line."
??????????????????????????????????????????????????????????????????????? ?

-hso-

FOR IMMEDIATE RELEASE
THURSDAY, AUG. 6, 2020

Board of Agriculture to meet Aug. 10 virtually

RALEIGH - The N.C. Board of Agriculture will hold its quarterly meeting Monday, Aug. 10, at 1:30 p.m. via a Microsoft Teams meeting. To access the meeting, log in using this link PUBLIC LINK, or call 984-204-1487, then enter access code 900 477 212#.

The board will take up the following items:

• Initiate the process of rulemaking for the following:
• Plant Industry Division ?????????????????????
• 02 NCAC 48A .0401 Currant and Gooseberry Plants (Readoption)
• 02 NCAC 48A .0402 Infected Pines (Readoption)
• 02 NCAC 48A .0612 Cotton Stalk Destruction (Readoption)
• Structural Pest Control and Pesticides Division - Sleep Products Section ??????????????????????
• 02 NCAC 61 .0101 Definitions (Readoption)
• 02 NCAC 61 .0102 Authorized Sanitizing Processes (Readoption)
• 02 NCAC 61 .0103 Other Methods of Sanitizing (Readoption)
• 02 NCAC 61 .0104 Disposal of Unclean Bedding (Readoption)
• 02 NCAC 61 .0105 Storage of Secondhand or Previously Used Materials (Readoption)
• 02 NCAC 61 .0106 Non-transferrable Registration (Readoption)
• 02 NCAC 61 .0107 Transfer of Manufacturers’ and Sanitizers’ Licenses (Readoption)
• 02 NCAC 61 .0108 License Fees and Applications (Readoption)
• 02 NCAC 61 .0109 Cancellation of Licenses (Readoption)
• 02 NCAC 61 .0110 Durable Materials for Tags (Readoption)
• 02 NCAC 61 .0111 Effective Date of Licenses (Readoption)
• 02 NCAC 61 .0112 Severability (Readoption)
• Hear legislative and departmental updates.
• Other business.

About the Board of Agriculture

The Board of Agriculture is a policymaking body that adopts regulations for many of the programs administered by the N.C. Department of Agriculture and Consumer Services. Members are appointed by the governor. The commissioner of agriculture serves as chairman of the board.

-aea-

FOR IMMEDIATE RELEASE
MONDAY, JUNE 29, 2020

N.C. Forest Service to begin tree seedling sales July 1

RALEIGH - Beginning July 1, the North Carolina Forest Service is accepting tree seedling orders as part of its annual sale. Each year, the NCFS Nursery Program produces millions of quality seedlings for nearly 50 species of conifers, hardwoods and native understory plants, including eastern and Carolina hemlock seedlings, as well as an expanded selection of genetically improved third cycle loblolly pine seedlings.

Genetically improved stock is also available in longleaf pine, shortleaf pine, white pine and other species. These seedlings offer better volume growth, form, disease resistance, straightness, and other characteristics needed to produce quality forest products.

“Trees are one of our greatest renewable resources, and these tree seedlings help keep North Carolina beautiful and economically viable,” said N.C. Agriculture Commissioner Steve Troxler. “Tree seedlings and understory plants are available to public and private entities and landowners. Demand for tree seedlings is up, so anyone interested in buying trees is encouraged to order early.”

Hardwoods are sold in quantities as low as 10 and conifers in quantities as low as 50. For those wishing to submit larger orders, the nursery sells tree seedlings by the hundreds and thousands.

How can you order tree seedlings from the NCFS Nursery Program?

• Tree seedlings can be ordered from the online seedling store at www.buynctrees.com.
• Tree seedlings can also be ordered by phone at 1-888-NCTREES (1-888-628-7337).
• Tree seedlings can be ordered using the order form found in our current catalog. Complete the form and mail to Seedling Coordinator, 762 Claridge Nursery Road, Goldsboro, NC 27530.
• A user-friendly catalog is available at the “Tree Seedlings & Nursery Program” link located at www.ncforestservice.gov. Catalogs are also available at local NCFS offices located in all 100 North Carolina counties. Inside the catalog, landowners can find information about the types of tree species, quantities and costs to order. Each tree description includes information about ideal planting locations and whether a species is typically used to benefit wildlife, restore habitats or as marketable timber.
• Accepted methods of payment are check, money order, Mastercard and Visa.

Distribution of tree seedlings will occur December through mid-April, depending on weather conditions. Seedling orders can be shipped to one of 12 distribution centers statewide for a small fee or via UPS for a charge. Seedling orders are also available for pickup from the NCFS Claridge Nursery in Goldsboro or the Linville River Nursery, near Crossnore. For information on planting trees, people are encouraged to contact an NCFS county ranger. Contact information for your local NCFS county office and nursery locations is available at www.ncforestservice.gov/contacts.

The forest sector contributes around $33.6 billion annually to the economy and supports more than 150,000 jobs for North Carolinians.

-cma-2

FOR IMMEDIATE RELEASE
THURSDAY, OCT. 1, 2020

NCD&CS offers organic certification cost-share assistance

RALEIGH - Organic growers in North Carolina can apply for partial reimbursement of the cost of becoming certified or for recertification through a program offered by the N.C. Department of Agriculture and Consumer Services.

Growers who are certified or recertified between Oct. 1, 2019, and Sept. 30, 2020, can apply for assistance through the program.

“Applicants can be reimbursed up to 50 percent of the cost of organic certification per category,” said Agriculture Commissioner Steve Troxler. “Funds are available on a first-come, first-served basis, and I would encourage growers and handlers to submit their applications early.”

Under the grant, operations can be certified and reimbursed in four separate categories: crops, livestock, wild crop and handler/processor. The maximum reimbursement per category is $500.

The program is for the 2019-2020 season and is funded through a $135,800 grant from the U.S. Department of Agriculture. Applications must be postmarked by Nov. 30.

To apply, growers must provide a completed application, along with detailed invoices/statements from the certifying agency listing all National Organic Program certified costs, proof of payment, a substitute W-9 form and a copy of your certificate or letter from your certifier if this is a new certification. All charges must be for USDA organic certification. The application can be downloaded at www.ncdaorganic.org. or growers can also apply through their local Farm Service Agency office.

Application and required documents can be mailed, faxed or emailed to the NCDA&CS Organic Certification Cost Share Program, Attn. Heather Barnes. For questions, contact Barnes at 919-707-3127.

-aea-1,2

FOR IMMEDIATE RELEASE
WEDNESDAY, SEPT. 30, 2020

Troxler announces COVID-19 assistance for farmers
market operators and local food hubs
Application period runs Oct. 1 through Oct. 22

RALEIGH - Beginning Oct. 1, farmers markets operators and local food hubs can apply for assistance through the COVID-19 Emergency Aid for Farmers Market Operators and Local Food Hubs program. A total of $750,000 will be available from federal COVID-19 funds earmarked for North Carolina.

Funding is meant to assist with losses from reduced number of vendors, plus offset additional expenses associated with offering personal protective equipment, hand sanitizer and handwashing stations, and added COVID-19 educational materials.? Eligible categories for emergency aid include, but not limited to, labor, technology or software upgrades, infrastructure enhancements, COVID-19 education materials, PPE and test kits.

“The deadline to apply is Oct. 22, which is a fairly short application period. It is imperative that operators submit their applications quickly, so we can distribute the funds quickly to meet the federal rules,” said Agriculture Commissioner Steve Troxler. “The pandemic has shown us the important role farmers markets and food hubs provide in communities. I am grateful the General Assembly approved the use of the CARES Act funds to ensure these sites continue to operate and exist.”

Two meetings are scheduled to help with application questions. They will be held Oct. 7 from 10-11 a.m. and Oct. 8 from 7-8 p.m. To join either session, use this link or call 1-984-204-1487, then enter Conference ID 144 849 187 followed by the # key when prompted.

The COVID-19 pandemic resulted in serious and substantial impacts on the food supply chain, including farmers markets and local food hubs across North Carolina. Some markets were not able to open due to state or local orders, and others had to reduce the number of vendors to ensure proper social distancing. Additionally, local food hubs lost sales opportunities due to mandated school closures and food service disruptions.

Statewide there are over 250 farmers markets, over 160 roadside stands and 20 USDA registered food hubs.

Details regarding the COVID-19 Emergency Aid for Farmers Market Operators and Local Food Hubs, including definitions of markets and food hubs, are available at http://www.ncagr.gov/disaster/documents/COVID-19.htm.?

-30-

FOR IMMEDIATE RELEASE
FRIDAY, MAY 15, 2020

Celebrate blueberry season with these kid-friendly recipes

RALEIGH -- With students out of school and families cooking more meals at home than usual, here are five kid-friendly blueberry recipes just in time for the start of N.C. bluberry season, which runs mid-May through mid-July.

For breakfast, try Blueberry Almond Overnight Oatmeal. The simple recipe includes many ingredients already in your pantry, takes just five minutes to prep and is ready to eat when the kids wake up. Sweet Potato Toasts with Blueberries and Tahini Sauce is a nutrient-packed lunch that incorporates blueberries with another great N.C. crop - sweet potatoes. For dinner, the recipe for Savory Blueberry Pizza offers a new way to add variety to a make-your-own pizza night. Those looking for easy snacks that can be made with their children will enjoy Blueberry Creamsicles and Blueberry Sparklers.

Following are the full recipes provided by the U.S. Highbush Blueberry Council, a trade organization supporting blueberry growers nationwide:

BLUEBERRY ALMOND OVERNIGHT OATS

• 1/2 cup rolled oats
• 1/2 cup almond milk
• 2 tablespoons almond butter
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 cup frozen blueberries, divided
• 1 tablespoon toasted sliced almonds

In a mason jar, combine oats, almond milk, almond butter, vanilla and cinnamon. Stir in ? cup blueberries. Top with remaining ? cup blueberries and sliced almonds. Refrigerate at least 4 hours or overnight. Stir before serving.

SWEET POTATO TOASTS WITH BLUEBERRIES AND TAHINI SAUCE

• 1 large sweet potato, cut lengthwise into 1/4-inch thick slices
• 1 tablespoon canola oil
• 1/2 teaspoon salt
• 2 tablespoons tahini paste
• 1 tablespoon maple syrup
• 1 tablespoon water
• 1 cup fresh blueberries
• 4 teaspoons toasted sesame seeds

Preheat oven to 425 F. Toss sweet potatoes in oil and salt. Arrange in a single layer on a baking sheet lined with parchment paper. Bake for 18 to 20 minutes, or until golden and crispy. Whisk together tahini paste, maple syrup and water until smooth. Toss blueberries with tahini sauce. Spoon mixture onto sweet potato toasts. Sprinkle with sesame seeds.

SAVORY BLUEBERRY PIZZA

• 1 pound pizza dough
• 1-1/2 cups grated mozzarella cheese, divided
• 1/2 cup crumbled gorgonzola cheese
• 4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained
• 1/4 cup thinly sliced red onion
• 1 cup fresh blueberries
• 1/4 cup thinly sliced fresh basil
• Freshly ground black pepper

Preheat oven to 450 F. Lightly flour a work surface. Pat and stretch dough into a 10 x 14-inch oval, and place on a large baking sheet. With a fork, pierce dough in several places. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion. Bake until crust is golden brown, 12 to 14 minutes. Sprinkle blueberries and remaining mozzarella over pizza. Bake until cheese is melted and crust is golden brown, about 2 minutes longer. Remove from oven, and top with basil and pepper.

BLUEBERRY CREAMSICLES

• 1 1/2 cups fresh or frozen blueberries
• 1 tablespoon water
• 1 tablespoon pure maple syrup
• 1 1/4 cup unsweetened coconut milk (from a carton)
• 3 tablespoon coconut cream
• 1/4 teaspoon grated lime zest

Over medium heat in a small saucepan, combine blueberries, water and maple syrup. Lightly crush blueberries with the back of your spoon and cook until liquid is syrupy and thick.Remove from heat. Cool to room temperature. In a small bowl, whisk together coconut milk, coconut cream and grated lime zest. Fill popsicle molds a little over half full of coconut milk mixture. Spoon in blueberry mixture to each popsicle - about 1-2 tablespoons per popsicle. Place mold in freezer for 1 hour.Remove molds and add popsicle sticks into each popsicle.Place molds back in the freezer for at least another 4 hours until ice pops are solid.

BLUEBERRY SPARKLERS

• 1 cup large fresh blueberries
• 1 cup white chocolate chips
• 1 teaspoon vegetable oil
• 2 tablespoons multi-color candy sprinkles
• Ten 8-inch bamboo skewers

On each skewer, spear 8 blueberries. In a perfectly dry microwavable cup, stir chocolate chips and oil. Microwave on medium power 30 seconds and stir. Microwave 20-30 seconds longer and stir until the chocolate is smooth. Transfer melted chocolate to a resealable plastic bag. Snip a very small corner off the bottom of the bag. Drizzle the melted chocolate over the skewered blueberries and immediately roll lightly in sprinkles.

North Carolina is the seventh-largest producer of blueberries in the nation. Growers indicate the forecast for mid- and late-season varieties looks good. For shoppers, this means N.C. blueberries will be available through July at grocery stores, farmers markets and roadside stands. The department encourages consumers to look for the Got To Be NC label wherever they shop or eat to support local farmers. For more information about local products and other blueberry recipe ideas, go to www.gottobenc.com.

-30-

FOR IMMEDIATE RELEASE
FRIDAY, MARCH 20, 2020

Troxler applauds Homeland Security guidance that deems agriculture as critical infrastructure in response to COVID-19

RALEIGH - As the state deals with the COVID-19 pandemic, Agriculture Commissioner Steve Troxler applauds the guidance Homeland Security’s Cybersecurity and Infrastructure Security Agency issued in reiterating Food and Agriculture as being critical infrastructure industries to national security.

“Food is one of the most essential elements to survival and Homeland Security understands that. Keeping our nation’s food production and distribution systems operational even as we deal with this pandemic is critical to ensuring our food supply and our national security,” Troxler said. “I will continue to work with Gov. Cooper, state and national leaders to ensure agriculture and agribusiness continues to do its part to keep food safe, animals protected and businesses open.”

During the COVID-19 response, the U.S. Department of Homeland Security defines critical infrastructure industries to include healthcare services, pharmaceutical, and food supply. Workers in these industries are vital to maintaining this segment of the food and health industry - while following CDC and public health guidance to stay away if they are sick.

The N.C. Department of Agriculture and Consumer Services continues to work diligently to ensure a safe and stable food supply. We are providing all of the services we can to ensure the continuation of food production, the food supply, veterinary services and commerce at this time. Our Food Distribution Division is delivering USDA foods to schools and food banks across the state and have ordered additional resources to meet the growing need for assistance. Additionally, our four state-run farmers markets are open and still serving as valuable resources for fresh produce and meats. ?

?“We are fortunate in North Carolina to have a strong agricultural industry, which means consumers have access to fresh local foods,” Troxler said. “We encourage local governments and decision makers to consider the central role all these industries and businesses play in our state and local economies in their decision making.” veterinary

Link to the Homeland Security information: https://www.cisa.gov/sites/default/files/publications/CISA-Guidance-on-Essential-Critical-Infrastructure-Workers-1-20-508c.pdf.

-aea-

FOR IMMEDIATE RELEASE
THURSDAY, OCT. 8, 2020

Be cautious, take action to prevent wildfires during
fall wildfire season in North Carolina

Oct. 4-10 is National Fire Prevention Week

RALEIGH - As we head into fall wildfire season in North Carolina, the N.C. Forest Service and the USDA Forest Service urge visitors and North Carolinians to be cautious with campfires and when burning yard debris. This reminder coincides with National Fire Prevention Week, which runs Oct. 4-10.

In North Carolina, the fall wildfire season typically lasts from mid-October until mid-December, the time of year when people do yard work that may include burning leaves and yard debris. The leading cause of wildfires in North Carolina is debris burning. When left unattended, debris fires can escape and start wildfires.

“As leaves begin to fall and vegetation starts to dry out, it’s important for all North Carolinians to use extreme caution when burning debris of any kind,” said Agriculture Commissioner Steve Troxler. “As wildfires continue to rage in Western states and the COVID-19 pandemic continues to be a challenge, let’s remember that we’re not powerless. Our best defense against wildfires starts at home. Following simple prevention tips and taking action around your home can reduce the risk that a wildfire affects you, your loved ones, your neighbors and your communities.”

There are many factors to consider before burning debris. The N.C. Forest Service encourages residents to contact their local county forest ranger before burning debris. The ranger can offer technical advice and explain the best options to help ensure the safety of people, property and the forest. To find contact information for your local county ranger, visit https://www.ncforestservice.gov/contacts.

For people who choose to burn debris, the N.C. Forest Service offers the following tips to protect property and prevent wildfires:

• Consider alternatives to burning. Some types of debris, such as leaves, grass and stubble, may be of more value if they are not burned, but used for mulch instead.
• Check local burning laws. Some communities allow burning only during specified hours. Others forbid it entirely.
• Make sure you have a valid permit. You can obtain a burn permit at any authorized permitting agent open for business or online at https://www.ncforestservice.gov/burnpermit.
• Local fire officials can recommend a safe way to burn debris. Don’t pile vegetation on the ground. Instead, place it in a cleared area and contain it in a screened receptacle away from overhead branches and wires. Keep your pile small, not tall.
• Stay informed about the weather and possible weather changes. Postpone outdoor burning during high winds or gusts, or periods of low relative humidity. Even if you have a valid permit, stop burning if strong winds develop.

• Household trash should be hauled away to a trash or recycling station. It is illegal to burn anything other than yard debris.
• Be sure you are fully prepared before burning. To control the fire, you will need a hose, bucket, steel rake and a shovel for tossing dirt on the fire. Keep a phone nearby, too.
• Never use kerosene, gasoline, diesel fuel or other flammable liquids to speed up debris burning.
• Stay with your fire until it is completely out.
• Burning agricultural residue and forestland litter: In addition to the rules above, a fire line should be plowed around the area to be burned. Large fields should be separated into small plots for burning one at a time. Before doing any burning in a wooded area, contact your county ranger, who will weigh all factors, explain them and offer technical advice.
• Defensible space around your home is important. Clear debris from your roof and gutters. Store firewood and other combustible items at least 30 feet from your home and uphill if possible. For more information and tips to help create a defensible space around your home and protect your property from wildfire, visit www.resistwildfirenc.org.

The USDA Forest Service also reminds campers to be cautious when burning campfires. Use existing fire rings if possible and clear a safe area around them of at least 15 feet. Never leave campfires unattended, and ensure they are completely out before leaving.

The USDA Forest Service offers the following guidelines for safely extinguishing campfires and helping to prevent wildfires:

• Allow the wood to burn completely to ash, if possible.
• Pour lots of water on the fire, drown ALL embers, not just the red ones.
• Pour until the hissing sound stops.
• Stir campfire ashes and embers with a shovel.
• Scrape the sticks and logs to remove any embers.
• Stir and make sure everything is wet and that embers are cold to the touch.
• If you do not have water, use dirt. Pour dirt or sand on the fire, mixing enough dirt or sand with the embers to extinguish the fire.
• Continue adding or stirring until all remaining material is cool.
• Do NOT bury the fire as the fire will continue to smolder and could catch roots on fire that will eventually get to the surface and start a wildfire.

Always exercise caution with any outdoor burning. Even when burn bans are not in effect, weather conditions may not be favorable for outdoor fires, Troxler said. Outdoor burning is discouraged during periods of low humidity or high winds.

Studies have shown that taking these and other measures can reduce the possibility of wildfires. To learn more about fire safety and preventing wildfires and loss of property, visit www.ncforestservice.gov and www.smokeybear.com.

-cma-2

FOR IMMEDIATE RELEASE
WEDNESDAY, APRIL 15, 2020

Got to be NC Festival canceled for safety of visitors

RALEIGH- The Got to Be NC Festival announced today that the 2020 edition of the event, slated for May 15-17 at the N.C. State Fairgrounds in Raleigh has been canceled.

“Anyone who knows me, knows how much I love this festival, but given the circumstances we have, there is no other decision to be made,” said Agriculture Commissioner Steve Troxler. “We always want people to be safe.”

This will mark the first time the event has been cancelled since it began in 2008.

“The festival is a labor of love for the entire N.C. Department of Agriculture and Consumer Services,” said James Romer, festival manager. “We know how much our community loves to come out and get a taste of what North Carolina agriculture is all about, and it’s a highlight of the spring for our staff, vendors, sponsors and entertainers as well. We’ve been planning since early December, but the health and safety of everyone involved is our first priority.”

The Got to Be NC Festival is the premier spring celebration of agriculture in North Carolina. Its unique mix of food, fun, music, local products, carnival rides, tractors and animals combine for an event that brings together families and friends to enjoy all that makes North Carolina great.

-sar-

FOR IMMEDIATE RELEASE
WEDNESDAY, APRIL 8, 2020

How to use previous soil test results for yards and home gardens

RALEIGH -- The N.C. Department of Agriculture and Consumer Services Agronomic Services lab has scaled back its testing to a few core services, making home soil testing another casualty of the COVID-19 pandemic. But, homeowners may be able to use the recommendations from a previous year’s test to maintain their yards and gardens.

“At this time, the lab is accepting only diagnostic soil samples from agricultural clients,” said David Hardy, Soil Lab section chief. “Generally, soil testing is advised every 2 to 3 years. If you submitted soil samples to be tested in this timeframe, you can still use the recommendations from these past reports.”
Old soil test reports issued can be found at the Agronomic Services website, http://www.ncagr.gov/agronomi/pals/, where you will enter your last name in the search tool.?

If lime was applied based on a report found at this website, it is unlikely that additional lime is needed for the upcoming growing season, Hardy said. Routine application of lime is never advised since soil pH may be raised too high.

Previous soil testing reports would have provided a phosphorus(P) index reported as a P-I and potassium (K) index reported as a K-I. From these soil test levels, a fertilizer recommendation comprised of a specific grade or analysis (example = 5-10-5) and rate per 1,000 square feet was provided.

Nitrogen (N) is not analyzed by the lab for soil tests but it is needed seasonally to promote plant growth. A nitrogen level is provided in the recommended grade or analysis of fertilizer; in this example, it is the first number of the grade.

"Using these same fertilizer recommendations will provide satisfactory results for homeowners wanting to fertilize this year,” Hardy said. Additionally, a homeowner’s guide to understanding fertilizer is found here http://www.ncagr.gov/agronomi/pdffiles/sfn8.pdf.
If you have questions about an old report or need further advice, please feel free to contact the lab at 919-733-2655.

-30-

FOR IMMEDIATE RELEASE
MONDAY, MAY 4, 2020

NCDA&CS monitoring for Asian Giant Hornet; not detected yet in state

Asian Giant Hornet is aka “Murder Hornet”

RALEIGH -- With the emergence of the Asian Giant Hornet in Washington State, the North Carolina Department of Agriculture and Consumer services is urging North Carolina residents to be vigilant and report potential sightings of the pest.

Asian Giant Hornets are the world’s largest species of hornet, measuring about 1.5-2 inches long.? They have an orange-yellow head and prominent eyes, with black and yellow stripes on their abdomens. The hornet is not known to occur in North Carolina, and NCDA&CS apiary staff have been actively monitoring for the pest with no detections to date.?

“The Asian Giant Hornet is a threat to honeybees and can rapidly destroy beehives, but it generally does not attack people or pets,” said Agriculture Commissioner Steve Troxler. “There are many wasp and hornet look-alikes that are beneficial insects, so residents are asked to exercise caution before deciding to kill any large hornets.”

Cicada killers and European hornets do occur in North Carolina and can be confused with the Asian Giant Hornet. Residents can visit https://agr.wa.gov/departments/insects-pests-and-weeds/insects/hornets/size-comparisons to see a photo of the Asian Giant Hornet along with common look-alikes.

If you think you have seen an Asian Giant Hornet, take a photo and submit it to the North Carolina State University’s Plant Disease and Insect Clinic. Instructions on digital submission can be found at https://projects.ncsu.edu/cals/plantpath/extension/clinic/submit-sample.html under Option 3.

For more information about the Asian Giant Hornet please visit the NCSU Cooperative Extension or read our pest alert at https://www.ncagr.gov/plantindustry/plant/entomology/documents/AsianGiantHornetPestWatch.pdf.

-30-1

FOR IMMEDIATE RELEASE
TUESDAY, JULY 7, 2020

N.C. Mountain State Fair canceled for 2020
Fair was scheduled to be held Sept. 11 -20

FLETCHER - As a result of the ongoing COVID-19 pandemic and the uncertainty of conditions come September, the N.C. Mountain State Fair will not be held in 2020. The fair was scheduled to take place Sept. 11 through 20.

"I would like nothing better than to NOT be making this announcement today," said Agriculture Commissioner Steve Troxler. "The Western N.C. Ag Center and the Mountain State Fair are important to the community. Both are cultural and economic forces and I am aware of the significant contributions they make. I am heartbroken for the small businesses, family farms, competitors and exhibitors impacted by this decision."

The decision to cancel this year's fair was based on the following:

?         Safety and health of visitors and staff,

?         Current situation with the percentage of COVID-19 tests coming back positive,

?         the state only being in Phase II of reopening

?         social distancing measures limiting the size of gatherings remaining in place,

?         and the long-term financial health of the Western N.C. Ag Center

Fair officials have determined that to socially distance the fair and follow CDC recommendations would result in a very scaled-back experience. "The fair is a magical place that is meant to offer an opportunity to temporarily escape the day-to-day," Troxler said. "The lights, the smells, the food, the rides, the music and the fairgoers come together to make it a memorable experience. To offer anything less than a full experience and our very best efforts shortchanges everyone."

??????????? The decision to cancel is being made now to avoid incurring expenses for an event that may not be able to operate. The Mountain State Fair costs over $1 million annually to put on. The fair would have to commit over $500,0000 in contracts and expenses by the end of July to operate a fair this year. To date, 76 events scheduled to be held at the WNC Ag Center have cancelled, which has resulted in a significant loss of income.

"Agriculture remains the heart of the fair and we remain committed to having a junior livestock show," said Troxler. "We will be announcing details about these shows once they are worked out.

"I have also asked staff to come up with ideas for events that we may be able to host at the Ag Center in place of a fair. I hope we can couple any events with a canned food drive because the issue of hunger never takes a break, and in fact the need is greater because of this pandemic."

The fair is already planning a comeback in 2021. "To say 2020 has been a year of disappointment is an understatement," Troxler said. "My commitment to the people of Western North Carolina is that we will work even harder to put on the best Mountain State Fair ever when we return in 2021."

-hso,2-

FOR IMMEDIATE RELEASE
FRIDAY, JULY 31, 2020

State sees first EEE cases of the year
Equine owners encouraged to vaccinate animals

RALEIGH - Four horses have recently tested positive for Eastern Equine Encephalomyelitis in North Carolina. The horses were located in Bladen, Brunswick, Columbus and Durham counties. These are the first cases of EEE reported this year.

"In 2019, there were only two reported cases of EEE in horses in North Carolina," said Agriculture Commissioner Steve Troxler. "The fact that we have doubled the 2019 number already, points to a need to be extra vigilant and vaccinate your equine. Mosquito season in North Carolina has several more months to go."

EEE causes inflammation or swelling of the brain and spinal cord and is usually fatal. Symptoms include impaired vision, aimless wandering, head pressing, circling, inability to swallow, irregular staggering gait, paralysis, convulsions and death. Once a horse has been bitten by an infected mosquito, it may take three to 10 days for signs of the disease to appear.

"If your horses exhibit any symptoms of EEE, contact your veterinarian immediately," said State Veterinarian Doug Meckes. "It is imperative that horse owners keep their vaccines current, talk to their veterinarian about vaccinating equine as soon as possible against EEE and West Nile virus."

The vaccinations initially require two shots, 30 days apart, for horses, mules and donkeys that have no prior vaccination history. Meckes recommends a booster shot every six months in North Carolina because of the state's prolonged mosquito season.

Mosquitoes can breed in any puddle of water that lasts for more than four days, so removing any source of standing water can reduce the chance of exposing animals to WNV or EEE. Keeping horses in stalls at night, using insect screens and fans and turning off lights after dusk can also help reduce exposure to mosquitoes. Insect repellants can be effective if used according to manufacturers' instructions.

People, horses and birds can become infected from a bite by a mosquito carrying the diseases, but there is no evidence that horses can transmit the viruses to other horses, birds or people through direct contact.

While there is no vaccine to protect people from EEE, people can protect themselves with repellents and by judicious suppression of mosquito populations, especially in areas near freshwater hardwood swamps.?

-30-

FOR IMMEDIATE RELEASE
MONDAY,?NOV.?23,?2020

N.C.?Sentinel Landscape?Committee to meet?Nov. 30?

-30-?

FOR IMMEDIATE RELEASE
WEDNESDAY, MAY 13, 2020

NCDA&CS to treat gypsy moth infestations in seven counties

RALEIGH -- The N.C. Department of Agriculture and Consumer Services will conduct treatments for gypsy moth infestations in several areas across North Carolina beginning June 4 and continuing through June 20.

“A total of seven blocks and 18,559 acres will be treated,” said Allison Ballantyne, NCDA&CS gypsy moth program manager. “We plan to start in Franklin County and will treat periodically heading west. We plan to end in Watauga County mid-June, adding or subtracting a few days to cover possible weather delays.”
The areas to be treated include:

• Centerville, in Franklin County.
• A large area in Surry, Stokes and Rockingham counties, including Mount Airy, Pilot Mountain and Eden.
• Mt. Mitchell in Yancey County.
• Glade Valley in Alleghany County.
• Zionville in Watauga County.

Prior to normal gypsy moth mating periods, aircraft will disperse SPLAT Gypsy Moth-Organic, infused with the naturally occurring gypsy moth pheromone.
The presence of the pheromone makes male gypsy moths unable to follow the natural pheromone scent trails released by the females, decreasing mating success and reducing the gypsy moth population. The pheromone is not harmful to humans, animals or plants and it will not affect other insect species, Ballantyne said.

Gypsy moths feed on the leaves of more than 300 different species of trees and shrubs, predominantly oaks and hardwoods. When areas become heavily infested, trees may be completely stripped of foliage, leaving them susceptible to attacks from other pests. Severe infestations often lead to tree death. Gypsy moth caterpillars can also pose public health concerns for people with respiratory problems, as their hairs and droppings may cause severe allergic reactions.

Public hearings were held in February to discuss these infestations and receive input from residents about treatment options.

For more information, including maps and a description of the proposed treatment area, go to www.ncagr.com/gypsymoth or contact NCDA&CS at 800-206-9333. More immediate updates, including spray start dates, will be posted on Twitter at www.twitter.com/NCAgriculture.

-30-1

FOR IMMEDIATE RELEASE
MONDAY, APRIL 6, 2020

Record visitation seen at public lands during COVID-19 pandemic;
public reminded to maintain social distance

RALEIGH - Visitation at many state forests in North Carolina is two and three times greater than what is typical for this time of year, which is stretching the resources of the sites and making it harder for people to practice proper social distancing. Visitors are asked to strictly follow social distancing guidelines to help keep public lands safe, available and open to the public during the COVID-19 pandemic.

“Public lands, including state forests and parks, and national forests, are experiencing record-high attendance, making social distancing more challenging,” said Agriculture Commissioner Steve Troxler. “While public lands are a great natural resource, we are urging visitors to observe the CDC and public health’s recommendations of six feet of spacing between each other, frequent and thorough handwashing and staying home if you do not feel well.”

Many public lands have temporarily closed, restricting public access until further notice due to heavy visitation. N.C. Forest Service officials note that some visitors are following social distancing guidelines while others are not. Many state parks, state forests and national forests are experiencing large congregations of visitors in parking areas.

For anyone planning to visit public lands during the COVID-19 pandemic, here are some helpful social distancing guidelines to help you recreate responsibly:

• Stay close to home. Enjoy outdoor recreation in your neighborhood. Faraway places are wonderful but traveling long distances can increase your potential to spread illness.
• Pay close attention to guidance in your community before heading outside. Be aware of any guidelines, restrictions or closures mandated by your local or state government.
• Expect closures. Use the restroom before leaving home.
• Avoid times and places of high use. Visit early in the day or in the middle of the week.
• Keep hiking groups to three people or less.
• Wash your hands and follow CDC guidelines carefully.
• Be a good steward for nature and the people around you.

To download Social Distancing Guidelines for North Carolina State Forests and for updated information about public access to state forests during the COVID-19 pandemic, visit ncforestservice.gov/COVID19.htm. For status of North Carolina State Parks, visit https://www.ncparks.gov. For a complete list of closures across the National Forests in North Carolina, please visit: http://www.fs.usda.gov/goto/currentclosures.

-cma-2

FOR IMMEDIATE RELEASE
FRIDAY, JUNE 12, 2020

N.C. peach season kicks off summer season

RALEIGH - The first day of summer may be right around the corner, but fresh N.C. peaches are already available at farmers markets and roadside stands across the state. While not a bumper crop, local growers do expect to have plenty of peaches through Labor Day.

“North Carolina grows more than two dozen varieties of peaches,” said Agriculture Commissioner Steve Troxler. “Growers are harvesting clingstone peaches now and will begin harvesting freestone varieties later this month. No matter which you prefer, peach lovers should be able to find plenty of peaches this summer.”

Most of the peaches grown in North Carolina are sold directly to consumers at peach orchards, roadside stands and farmers markets. N.C. peaches are tree-ripened when harvested giving them a fresher and sweeter taste than store-bought peaches. While the majority of peaches are grown in the Sandhills, consumers can find peach orchards in about two-thirds of the state’s counties.

This year, growers are taking special precautions in response to the COVID-19 outbreak. Roadside stands have required employees to wear protective gear such as masks and gloves. In addition, many growers have installed protective plastic shields at their registers to protect consumers.

To find local peach orchards near you, go to? www.buyncpeaches.com.

-30-

FOR IMMEDIATE RELEASE
FRIDAY, JUNE 5, 2020

N.C. Plant Conservation Scientific Committee to meet Monday, June 15, via Microsoft Teams video conference

FOR IMMEDIATE RELEASE
WEDNESDAY, MAY 6, 2020

State farmers markets continue to encourage social distancing

RALEIGH - As North Carolina begins to open up, state officials are reminding shoppers at the four state-operated farmers markets in Asheville, Charlotte, Colfax and Raleigh to continue practicing social distancing and other safety measures while visiting the markets.

"We have taken every precaution to ensure the safety of both farmers and shoppers at the market," said Agriculture Commissioner Steve Troxler. "Now, we need the public to do their part by practicing social distancing and continuing to follow the recommendations of the CDC and public health officials."

Many changes have already been made at farmers markets to ensure the safety of shoppers. These changes include limiting the number of vendors at the market, increasing spacing between vendors, adding additional hand sanitizer stations, and providing masks and gloves for market vendors. In addition, the department is asking families to designate a family shopper and limit their time at the market.

"We love seeing entire families spend a Saturday morning at the market, but now is not the time for that," Troxler said. "We encourage people to designate a family shopper, make a shopping list before they come, purchase what they need and go home."

About our markets:

State Farmers Market, 1201 Agriculture St., Raleigh

Hours: Monday through Saturday, 5 a.m. to 6 p.m. and Sunday, 8 a.m. to 6 p.m.

Special Days for At-Risk Population: Mondays and Tuesdays

Note: State Farmers Market Restaurant, N.C. Seafood Restaurant, Market Grill, 321 Coffee are closed.

WNC Farmers Market, 570 Brevard Road, Asheville

Hours: Open seven days a week from 8 a.m. to 5 p.m.

Special Days for At-Risk Population: Mondays and Tuesdays

Note: The Moose Caf? is closed.

Charlotte Regional Farmers Market, 1801 Yorkmont Road, Charlotte

Hours: Open Tuesday through Saturday from 8 a.m. to 6 p.m., and Sunday, 12-6 p.m.

Special Days for At-Risk Population: Tuesdays-Thursdays

Robert G. Shaw Piedmont Triad Farmers Market, 2914 Sandy Ridge Road, Colfax

Hours: Open seven days a week from 7 a.m. to 6 p.m.

Special Days for At-Risk Population: Mondays and Tuesdays

Note: The Moose Caf? is closed.

For more information follow the markets on Facebook or visit www.ncagr.gov/markets/facilities/index.htm

-30-

FOR IMMEDIATE RELEASE
WEDNESDAY, SEPT. 23, 2020

Winners announced in the WNC Livestock Expo

FLETCHER - The final weekend of the WNC Youth Livestock Expo wrapped up at the WNC Ag Center in Fletcher. The youth livestock shows were held in place of the N.C. Mountain State Fair, which was canceled this year due to COVID-19.

Competitions featuring dairy cattle, meat goat, poultry, swine, wool-breed sheep, beef, dairy goat, meat-breed sheep and rabbits were held over two weekends, beginning Sept. 11. A number of safety measures were taken to ensure that the competitions followed guidelines from the CDC and state public health officials. Competitions were not open to the public; events were spread across multiple buildings; and competitors and judges were required to wear face masks and practice social distancing.? ?

Following are winners from the final weekend of competition listed by county:

Junior Dairy Cattle Show

• Grand champion Ayrshire shown by Nelson Brooks of Alamance County;
• Reserve grand champion Ayrshire shown by Madeline Branch of Surry County;
• Grand champion Brown Swiss shown by Nelson Brooks of Alamance County;
• Reserve grand champion Brown Swiss shown by Maddie Crouse of Alleghany County;
• Grand champion and reserve grand champion Guernseys shown by Zack McMurray of Cleveland County;
• Grand champion Holstein shown by Madison Sifford of Goldvein, Va.;
• Reserve grand champion Holstein shown by Salem Sifford of Goldvein, Va.;
• Grand champion Jersey shown by Bryson Baldwin of Iredell County;
• Reserve grand champion Jersey shown by Allison Graves of Talbott, Tenn.;
• Supreme champion shown by Bryson Baldwin of Iredell County;
• Reserve supreme champion shown by Madison Sifford of Goldvein, Va.;

WNC District Junior Dairy Cattle Show

• Grand champion and reserve grand champion Brown Swiss shown by Cecelia Higgins of Rutherford County;
• Grand champion and reserve grand champion Guernseys shown by Zach McMurray of Cleveland County;
• Grand champion Jersey shown by Cecelia Higgins of Rutherford County;
• Reserve grand champion Jersey shown by Lille Gray of Buncombe County;
• Supreme champion shown by Zack McMurray of Cleveland County; ??????????

Junior Meat Goat Show

• Grand champion shown by Katelyn Hewitt of Rockingham County;
• Reserve grand champion shown by Hattie Joe Powell of Johnston County;
• Got to Be NC champion and reserve champions shown by Scarlett Denning of Johnston County;

• Champion commercial doe kid shown by Caleb Henson of Haywood County;
• Reserve champion commercial doe kid shown by Travis Anderson of Johnston County;
• Got to Be NC champion commercial doe kid shown by Caleb Henson of Haywood County;
• Got to Be NC reserve champion commercial doe kid shown by Paison Cain of Randolph County;
• Champion commercial doe shown by Caroline Scarlett of Randolph County;
• Reserve champion commercial doe shown by Laura Jessup of Randolph County;
• Got to Be NC champion commercial doe shown by Laura Jessup of Randolph County;
• Got to Be NC reserve champion commercial doe shown by Amber Shutsky of Stokes County;
• Grand champion commercial doe shown by Caleb Henson of Haywood County;
• Reserve grand champion commercial doe shown by Travis Anderson of Johnston County;
• Got to Be NC grand champion commercial doe shown by Caleb Henson of Haywood County;
• Got to Be NC reserve grand champion commercial doe shown by Paison Cain of Randolph County;

???????????????????????

Youth Poultry Show