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Membership Emails
Below is a sample of the emails you can expect to receive when signed up to Country Crock.
Our country state of mind means we treat every place like home-but we start with the very soil where we grow our delicious ingredients.
Our new Cover Crops Project will:
• Educate farmers on sustainable farming practices
• Keep over 13,000 acres of soil healthy
• Reduce greenhouse gas emissions
• Decrease water usage on farms
There's nothing like a little teamwork to get the job done. Meet our Cover Crops Project partner: No-till on the Plains.
Follow along on social
Follow us on Instagram and Facebook as we create a more sustainable future for our farmers.
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Disclaimer: You are receiving this email because you signed up to receive marketing from Upfield.
2020 ?Upfield | All rights reserved
Hello lovely readers! My name is Timothy of Mississippi Vegan and I am so thrilled to be here with you today. This past year, I have teamed up with Country Crock® Plant Butter to create recipes using their fabulous products. From vegetable loaded soups, to sweets and biscuits, I’ve had a blast using their delicious plant-based butter. When they asked me if I’d like to take over their newsletter with two brand new recipes for all of you to try- I was honored. So here we are! Today we will be making easy and delicious finger foods that are perfect for the holidays. And because they are hand held, one to two bites, and can be served room temp.- they are an ideal appetizer and dessert offering. I’ve also made sure to include tips for the kids so they can help out with the process. I think it is so important to teach the youngins how to cook, especially because we are spending more time at home these
days. This is an easy way to do so. So without further ado, here we have my ‘Mini Stuffed Baked Potatoes’ and ‘Orange Glazed Pumpkin Muffins’. Enjoy!
Makes 12 servings and takes 45 minutes of total prep + cook time
12 golf-ball sized potatoes (around 1lb), scrubbed and cleaned Salt + pepper, to season Olive oil, to drizzle 5 tablespoons Country Crock® Plant Butter, cubed 2 tablespoons plant-based cheddar cheese, diced Garlic powder, to sprinkle 1 cup steamed broccoli florets Fresh chives, to garnish Flaky salt, to garnish
1.Add potatoes to a large cast iron skillet or baking sheet. Gently prick them all around with a fork. Toss with a drizzle of olive oil and a hefty sprinkling of salt and pepper. Bake at 400 degrees F for about 30 minutes, until fork tender, flipping halfway through.
2.Once tender, remove from the oven. Using a knife, slice a small slit at the top of each potato. Using a paper towel to protect your hands from burning, gently squeeze the sides of the potato. This will slightly pop them open so you can add the other ingredients.
3.Stuff in a small amount of cheese, one cube of Country Crock ® Plant Butter, and a sprinkling of garlic powder. Pop back in the oven and bake for about 5 minutes, until melted. Once done, add broccoli, chives, and a sprinkling of flaky salt. Serve directly in cast iron skillet or serving tray.
Tip for Kids!
For these little potatoes, imagine that all of the ingredients are out like at a buffet. Having everything in sight for you to see, it will be easy to assemble them as you go. It’s your job to sprinkle on the salt and pepper before baking, adding the cheese and broccoli, and sprinkling on the chives. I’m counting on you to make everything look beautiful!
Kitchen Hack!
When looking for potatoes you could use any kind you''d like. Simply scope out all of the different varieties near the russet potatoes in your local grocery store. For example, you could use new potatoes, yellow potatoes, or even fingerling. Just remember 1 to 2 bites so they can be easily eaten hand-held!
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You get exclusive access to the latest iHeartRadio Red Barn Session-24 hours before everyone else!
WELCOME TO YOUR 24-HOUR ALL-ACCESS PASS
Congrats. As a Country Crock® fan, you now get exclusive access to the latest iHeartRadio Red Barn Session-24 hours before everyone else!
Listen in as Martina McBride and Jimmie Allen discuss Jimmie's upbringing in Delaware, his many musical influences, and a phenomenon he calls "nominee's remorse."
Don't miss a beat of the IHEARTRADIO Red Barn Sessions- follow us on social.
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2020 ?Upfield | All rights reserved
IHEARTRADIO AND COUNTRY CROCK® PRESENT
Although country music sounds great in a stadium, it started out in the heart of the country-just like Country Crock®. That's why we're partnering with iHeartRadio to celebrate all things country.
We're honored to be joined by some of the biggest names in country music:
• Martina McBride
• Gabby Barrett
• Jimmie Allen
As an email subscriber, you'll get exclusive first-look access to select sessions, one-of-a-kind performances, upcoming sweepstakes and giveaways, and more!
Don't miss a beat of the Red Barn Sessions- follow us on social.
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2020 ?Upfield | All rights reserved
We've got you covered! Read below to find our favorite picks for these delicious dishes.
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2020® Upfield | All Rights Reserved
Get your Country Crock coupon today!
You don't have to be in the country to get a taste of it. Country Crock® brings the country to your family table, through its trusted creamy country fresh taste. And now, we're introducing a breakthrough innovation made from plants, with new Country Crock® Plant Butter.
Try New Country Crock® Plant Butter
Our new dairy-free, plant-based butter tastes like butter, and is great for all-purpose cooking and baking. We're calling all butter lovers to try for themselves.
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DELICIOUS DISHES WITH A TOUCH OF COUNTRY
Try new recipes the whole family will love featuring the country fresh taste of Country?Crock®.
SOUTHWESTERN MAC AND CHEESE
OLIVE OIL CAKE
CURRIED CHICKPEA & KALE SOUP
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