Angus Barn Registration and Sign Up Information | angusbarn

Medieval Times Wine Cellar Feast - Extended to Friday, November 13

Come join us to celebrate the time period that has fascinated us with magic, swords, rustic living and has given rise to countless award winning TV shows and movies. It will be a feast of food, wine and mead that you won''t want to miss.

Don your best outfit & enjoy a dinner fit for a king & queen!

Angus Barn Wine Cellar Medieval Dinner Extended to a 2nd Night - Friday, Nov. 13th in the Wine Cellar - Limited Seating Available

Social: 6:00pm | Dinner: 6:30 pm
$160 per person plus tax )

For ticket information call Nicole at 919-987-1270 or email nicole.harvey@angusbarn.com
Payment upon reservation, all sales final. Theme costumes welcome but not required.

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The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

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A Night to Remember. An authentic recreation of the last dinner served in the First Class Dining Salon aboard. THE R.M.S. TITANIC

Guests will have the opportunity to assume the role of an actual 1st class passenger and learn their fate as the evening progresses. Guests are welcome to come in period dress or formal attire, if they desire.

Dine with us Friday-Sunday, August 21 -23 in the Wine Cellar

Social: 6:00pm | Dinner: 7:00 pm
$185 per person plus tax (inclusive of wine pairings and gratuity)

LIMITED SEATING AVAILABLE

The evening''s menu will include:

Oysters a la Russe & Champagne
Consomme Olga
Poached Salmon with Mousseline
Filet Mignons Lili
Punch Romaine
Roasted Game Hen on Wilted Cress
Asparagus salad with Champagne - Saffron Vinaigrette
Chocolate Painted Eclairs with French Vanilla Ice Cream

To purchase tickets call Nicole at 919-987-1270 or Tiffany at 919-987-1260.
Limited seating available. Payment upon reservation, all sales final.

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The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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Unique Bourbon & Whiskey Pairing Dinner in the Angus Barn Wine Cellar Thursday, Nov 5

The name Whiskey derives from Gaelic meaning "water of life." It was originally used as an anesthetic and antibiotic. Distilling techniques were brought to Ireland and Scotland sometime between 1100 and 1300 by monks. Since wine was not easily obtained there, barley beer was distilled into a liquor which became whiskey. The manufacturing of distilled spirits was limited to apothecaries and monasteries until the late 15th century. Whiskey made its way to North America with Irish and Scottish immigrants and has spread across the globe as well.

Some whiskey styles are highly regulated and others are not. Bourbon, for instance, must meet certain criteria in order to use that name on the label. In contrast, a generically labeled "blended whiskey" can be made anywhere and use any ingredients or production methods. Each style also has its own characteristics, which attracts drinkers of different tastes.

Join us for this dinner pairing with unique bourbon & whiskey on Thursday, November 5th in the Wine Cellar!

Social: 6:00pm | Dinner: 6:30 pm
$150 per person plus tax
AB Wine Cellar attire: business casual

LIMITED SEATING AVAILABLE

Plated hors d''Oeuvre:

Candied smoked bacon and mini crab cakes with sriracha aioli
Maker's Mark Sazerac

1st Course:

A whip of roasted cauliflower and fennel-toasted almonds-scallop-charred asparagus tips
Rye Bourbon

2nd Course:

Warm spinach and watercress salad with granny smith apple cider vinaigrette and rack of lamb medallions
Bacon Infused Bourbon

3rd Course:

Lemon sorbet

4th Course:

Petit filet medallion, truffle bordelaise & wilted kale herbed orzo

The Barn Doctor with Smoked Whiskey

5th Course:

Panna cotta with roasted granola sesame and huckleberry compote
Peanut Butter Whiskey

To purchase tickets click here or call Nicole at 919-987-1270
Limited seating available. Payment upon reservation, all sales final.

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Manage Your Subscription

This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

.emailview

Unique Bourbon & Whiskey Pairing Dinner in the Angus Barn Wine Cellar Thursday, Nov 5

The name Whiskey derives from Gaelic meaning "water of life." It was originally used as an anesthetic and antibiotic. Distilling techniques were brought to Ireland and Scotland sometime between 1100 and 1300 by monks. Since wine was not easily obtained there, barley beer was distilled into a liquor which became whiskey. The manufacturing of distilled spirits was limited to apothecaries and monasteries until the late 15th century. Whiskey made its way to North America with Irish and Scottish immigrants and has spread across the globe as well.

Some whiskey styles are highly regulated and others are not. Bourbon, for instance, must meet certain criteria in order to use that name on the label. In contrast, a generically labeled "blended whiskey" can be made anywhere and use any ingredients or production methods. Each style also has its own characteristics, which attracts drinkers of different tastes.

Join us for this dinner pairing with unique bourbon & whiskey on Thursday, November 5th in the Wine Cellar!

Social: 6:00pm | Dinner: 6:30 pm
$150 per person plus tax
AB Wine Cellar attire: business casual

LIMITED SEATING AVAILABLE

Plated hors d''Oeuvre:

Candied smoked bacon and mini crab cakes with sriracha aioli
Maker's Mark Sazerac

1st Course:

A whip of roasted cauliflower and fennel-toasted almonds-scallop-charred asparagus tips
Rye Bourbon

2nd Course:

Warm spinach and watercress salad with granny smith apple cider vinaigrette and rack of lamb medallions
Bacon Infused Bourbon

3rd Course:

Lemon sorbet

4th Course:

Petit filet medallion, truffle bordelaise & wilted kale herbed orzo

The Barn Doctor with Smoked Whiskey

5th Course:

Panna cotta with roasted granola sesame and huckleberry compote
Peanut Butter Whiskey

To purchase tickets click here or call Nicole at 919-987-1270
Limited seating available. Payment upon reservation, all sales final.

Find us @ facebook | twitter | instagram | pinterest

Manage Your Subscription

This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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Bring the Angus Barn Home for the Holidays!

Holiday Feast for Six!

Bone-in Certified

Angus Prime Rib

READY TO COOK

Spend your holidays in-style with a flavor packed dinner including:

?Bone-in certified Angus Prime Rib (pre-seasoned - approx 9lb. uncooked)
Au jus & AB horseradish sauce
Classic Angus Barn stuffed potatoes
Glazed carrots with honey butter & rosemary
Fresh baked rolls
AB Cheddar cheese spread refill
AB Blue cheese spread refill
Homemade Angus Barn crackers
Whole Chocolate Chess pie

$259.00

Pick-up at the Angus Barn Pavilion:

Monday, Tuesday & Wednesday - Dec. 21, 22 & 23

CALL NOW

1-919-781-2444

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The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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AB Prohibition Wine Cellar Dinner - Extended to Friday, September 18

Join us as we journey into the early part of the 20th century to endulge in early American spirits of the prohibition era.

Extended to a Second Night - Friday, September 18th in the Angus Barn Wine Cellar - Limited Seating Avialable

Social: 6:00pm | Dinner: 6:30 pm
$130 per person plus tax (inclusive of wine pairings and gratuity)

Passed hors d''Oeuvre:

Sesame Pig Candy AND Oysters Mignonette

1st Course:

Watercress and arugula with lemon/orange duck fat vinaigrette with duck confit bacon lardons and whipped herb goat cheese

2nd Course:

Classic New Orleans gumbo with diver scallops
Sazerac

3rd Course:

Lemon Sorbet
Nectarine Moonshine

4th Course:

Medallion of beef tenderloin topped with lobster oscar, potatoes dauphinoise, butter poached baby carrots and charred brussel sprouts?

5th Course:

Bourbon style Boston cream pie with crumbled toffee and candied mint
Boston Bual Madeira

To purchase tickets call Nicole at 919-987-1270
Limited seating available. Payment upon reservation, all sales final.

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The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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AB 60 Beer brewed by Carolina Brewing Company

Limited Release!

? AB 60 Beer ?

Earlier this year the Angus Barn introduced it''s exclusive Angus Barn No. 1 Maker''s Mark Private Select. That barrel was then given to Carolina Brewing Company, who, is also celebrating a company milestone. 25 years of making tasty liquids!

CBC filled it with their Spring Bock & it was aged and quarantined for 8 months.?During that time the beer matured inside the barrel, slowly picking up its flavors.?The underlying sweetness of the beer paired nicely with the bourbon for a smooth caramel taste.?The spiciness of the hops was brought out by the special staves used in the bourbon for a great warming finish.

Brewed in the style of a German Maibock, expect a smooth, fresh, malty taste and a slight alcohol warming sensation from this pale lager beer.

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Questions? Contact us today 1-919-781-2444

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The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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Super Summer Deals from the Angus Barn

Ready-to-cook Angus Barn beef is now available in the country store or purchase online. Our burgers are ground and pattied in-house using our Filet Mignon beef. All of our beef is aged, flash frozen and cryovac packaged by our in-house butcher for ultimate freshness.

6 - 1/2 lb. Steakburgers

(3 -2 packs)

$20

PURCHASE

6 - 7oz. Bacon Wrapped Filets

6 - 1/2lb. Steakburgers

+ Jar of AB Steak Seasoning

$120

PURCHASE

Be sure to check out all of the fantastic to-go menu items available online. Order anytime and pick-up 4-8pm Monday through Sunday. All to-go items are also available in the Country Store.

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9401 Glenwood Ave. . Raleigh, NC . 919-781-2444

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The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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Angus Barn Anniversary Wine Cellar Dinner Friday, September 25

Listen to stories about the making of a Raleigh icon told by the people who lived them. Experience the exquisite cuisine and service of the wine cellar featuring some of the most iconic dishes from the past six decades.

Celebrate with us Friday, September 25th in the Wine Cellar!

Social: 6:00pm | Dinner: 6:30 pm
$160 per person plus tax (inclusive of wine pairings and gratuity)

LIMITED SEATING AVAILABLE

Passed hors d''Oeuvre:

NC crab cake, Angus Barn ribs, Ms. Betty''s ham & pimento cheese biscuit

1st Course:

French onion soup

2nd Course:

Van''s spinach salad with warm poppyseed dressing??

3rd Course:

Grand Marnier sorbet

4th Course:

Beef tenderloin in red wine jus, lobster tail & shrimp skewer

5th Course:

Chocolate chess pie, cheesecake & blackberry cobbler trio

To purchase tickets click here call Nicole at 919-987-1270
Limited seating available. Payment upon reservation, all sales final.

Find us @ facebook | twitter | instagram | pinterest

Manage Your Subscription

This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

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Experience the food and service that made the Angus Barn legendary featuring the most iconic dishes from the past six decades

Celebrate with us Friday, August 7th in the Wine Cellar

Social: 6:00pm | Dinner: 6:30 pm
$150 per person plus tax (inclusive of wine pairings and gratuity)

LIMITED SEATING AVAILABLE

Passed hors d''Oeuvre:

NC crab cake, Angus Barn ribs, Ms. Betty''s ham & pimento cheese biscuit

1st Course:

French onion soup

2nd Course:

Van''s spinach salad with warm poppyseed dressing??

3rd Course:

Grand Marnier sorbet

4th Course:

Beef tenderloin in red wine jus, lobster tail & shrimp skewer

5th Course:

Chocolate chess pie, cheesecake & blackberry cobbler trio

To purchase tickets call Nicole at 919-987-1270 or Tiffany at 919-987-1260.
Limited seating available. Payment upon reservation, all sales final.

Find us @ facebook | twitter | instagram | pinterest

Manage Your Subscription

This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

.emailview

Unique Bourbon & Whiskey Dinner in the Angus Barn Wine Cellar Thursday, October 22

The name Whiskey derives from Gaelic meaning "water of life." It as originally used as an anesthetic and antibiotic. Distilling techniques were brought to Ireland and Scotland sometime between 1100 and 1300 by monks. Since wine was not easily obtained there, barley beer was distilled into a liquor which became whiskey. The manufacturing of distilled spirits was limited to apothecaries and monasteries until the late 15th century. Whiskey made its way to North America with Irish and Scottish immigrants and has spread across the globe as well.

Some whiskey styles are highly regulated and others are not. Bourbon, for instance, must meet certain criteria in order to use that name on the label. In contrast, a generically labeled "blended whiskey" can be made anywhere and use any ingredients or production methods. Each style also has its own characteristics, which attracts drinkers of different tastes.

Join us for this dinner pairing with unique bourbon & whiskey on Thursday, October 22nd in the Wine Cellar!

Social: 6:00pm | Dinner: 6:30 pm
$150 per person plus tax (inclusive of bourbons and gratuity)

LIMITED SEATING AVAILABLE

Plated hors d''Oeuvre:

Candied smoked bacon and mini crab cakes with sriracha aioli
Whiskey Cocktail

1st Course:

A whip of roasted cauliflower and fennel-toasted almonds-scallop-charred Asparagus tips
Redemption High Rye Bourbon

2nd Course:

Warm spinach and watercress salad, granny smith apple cider vinaigrette and seared ostrich tenderloin
Bacon Infused Bourbon

3rd Course:

Lemon sorbet

4th Course:

Petit filet medallion, truffle bordelaise & wilted kale herbed orzo

American Single Malt Whiskey

5th Course:

Panna cotta with roasted granola sesame and huckleberry compote
Peanut Butter Whiskey

To purchase tickets click here call Nicole at 919-987-1270
Limited seating available. Payment upon reservation, all sales final.

Find us @ facebook | twitter | instagram | pinterest

Manage Your Subscription

This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

.emailview

Angus Barn Anniversary Celebration Dinner in The Wine Cellar. Aug 7-9

Come feast on the cuisine that made the Angus Barn legendary featuring the most iconic dishes from the Eures, Chef Walter, Ms. Betty and wines specially selected by our sommelier, Henk.

The anniversary celebration continues Friday, August 7th, Saturday August 8th & Sunday, August 9th in our Wine Cellar

Social: 6:00pm | Dinner: 6:30 pm
$150 per person plus tax (inclusive of wine pairings and gratuity)

LIMITED SEATING AVAILABLE

Passed hors d''Oeuvre:

NC crab cake, Angus Barn ribs, Ms. Betty''s ham & pimento cheese biscuit

1st Course:

French onion soup

2nd Course:

Van''s spinach salad with warm poppyseed dressing??

3rd Course:

Grand Marnier sorbet

4th Course:

Beef tenderloin in red wine jus, lobster tail & shrimp skewer

5th Course:

Chocolate chess pie, cheesecake & blackberry cobbler trio

To purchase tickets call Nicole at 919-987-1270 or Tiffany at 919-987-1260.
Limited seating available. Payment upon reservation, all sales final.

Find us @ facebook | twitter | instagram | pinterest

Manage Your Subscription

This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

.emailview

Come feast on the cuisine that made the Angus Barn legendary featuring the most iconic dishes from the Eures, Chef Walter, Ms. Betty and wines specially selected by our sommelier, Henk.

Friday, July 24th, Saturday July 25th & Sunday, July 26th in our Wine Cellar

Social: 6:00pm | Dinner: 6:30 pm
$150 per person plus tax (inclusive of wine pairings and gratuity)

LIMITED SEATING AVAILABLE

Passed hors d''Oeuvre:

NC crab cake, Angus Barn ribs, Ms. Betty''s ham & pimento cheese biscuit

1st Course:

French onion soup

2nd Course:

Van''s spinach salad with warm poppyseed dressing??

3rd Course:

Grand Marnier sorbet

4th Course:

Beef tenderloin in red wine jus, lobster tail & shrimp skewer

5th Course:

Chocolate chess pie, cheesecake & blackberry cobbler trio

To purchase tickets call Nicole at 919-987-1270 or Tiffany at 919-987-1260.
Limited seating available. Payment upon reservation, all sales final.

JUST ANNOUNCED: Sunday, July 19^th - Seafood Celebration Dinner
limited seating available.

Find us @ facebook | twitter | instagram | pinterest

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This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

.emailview

60th anniversary celebration in the wine cellar Friday September 11 at 6pm

Experience the cuisine, service and stories that made the Angus Barn a Raleigh icon. Featuring some of the most iconic dishes from the past six decades.

Celebrate with us Friday, September 11th in the Wine Cellar

Social: 6:00pm | Dinner: 6:30 pm
$150 per person plus tax (inclusive of wine pairings and gratuity)

LIMITED SEATING AVAILABLE

Passed hors d''Oeuvre:

NC crab cake, Angus Barn ribs, Ms. Betty''s ham & pimento cheese biscuit

1st Course:

French onion soup

2nd Course:

Van''s spinach salad with warm poppyseed dressing??

3rd Course:

Grand Marnier sorbet

4th Course:

Beef tenderloin in red wine jus, lobster tail & shrimp skewer

5th Course:

Chocolate chess pie, cheesecake & blackberry cobbler trio

To purchase tickets call Nicole at 919-987-1270
Limited seating available. Payment upon reservation, all sales final.

Find us @ facebook | twitter | instagram | pinterest

Manage Your Subscription

This message was sent to @ from angusbarn@angusbarn.com

The Angus Barn
Angus Barn
9401 Glenwood Ave.
Raleigh, NC 27617

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

.emailview

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Holiday Feast for Six!

Bone-in Certified

Angus Prime Rib

READY TO COOK

6 - 1/2 lb. Steakburgers

(3 -2 packs)

$20

6 - 7oz. Bacon Wrapped Filets

6 - 1/2lb. Steakburgers

+ Jar of AB Steak Seasoning

$120

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