Trillium Brewing Sign Up Information

SESAME CANDY AVAILABLE ONLINE AT 2:00 PM

When Kyle from Horus came to visit for Field Trip back in early August, we ended up taking a trip down memory lane. Reminiscing about childhood, and the treats that we would find at our grandmothers' houses, JC remembered the sesame and honey candies that his memere used to have. Striking a really interesting balance between rich savoriness and sweetness, we began to explore how we could realize this experience in a beer.

Sesame Candy, the latest in our Dessert Series, pours an opaque jet black with a beautiful mocha-colored head. Upon initial sip, the palate is greeted with savory notes of halva, black sesame cream puffs, crème brûlée, and roasty hot chocolate. Bold in its approach, with a viscous mouthfeel and silky carbonation, Sesame Candy is a unique and welcomed entry to our Dessert Series.

The link to purchase bottles below will go live at 2:00 PM EST today, November 12th. 

Sesame Candy bottles will be $24.05, with a limit of one bottle per person. Pickups begin tomorrow, November 13th at open alongside in-person sales. If you purchase a bottle online, you may not also purchase a bottle during in-person sales.

*REMINDER*
All bottles purchased online will be held for pickup for up to one week after in-person release day. The last day for pickups of Sesame Candy will be November 20th. We will be verifying IDs against online and in-store purchases. No proxies. Please make sure you have your ID ready when you visit.

BARREL-AGED NANAIMO AVAILABLE ONLINE AT 4:00 PM

Last year, we teamed up with our friends at Bellwoods and Evil Twin to brew Nanaimo, an imperial stout inspired by the no-bake, classic Canadian confection. After a year's rest in bourbon barrels, we've woven an additional thread of decadent complexity into this rich beer.

Brewed with graham cracker, coconut, vanilla, chocolate, and lactose, Barrel-Aged Nanaimo presents an opaque, jet black with a dense mocha-tinged head. Like its namesake dessert, layered aromas of dense chocolate fudge, warm campfire s'mores, brown sugar cookie dough, and freshly-shredded sweet coconut drift across the palate. A creamy mouthfeel and well integrated barrel character contribute to a lavish drinking experience.

The link to purchase bottles below will go live at 4:00 PM EST today, November 19th. 

Barrel-Aged Nanaimo bottles will be $26.05, with a limit of two bottles per person. Pickups begin tomorrow, November 20th at open alongside in-person sales. If you purchase a bottle online, you may not also purchase a bottle during in-person sales.

*REMINDER*
All bottles purchased online will be held for pickup for up to one week after in-person release day. The last day for pickups of Barrel-Aged Nanaimo will be November 27th. We will be verifying IDs against online and in-store purchases. No proxies. Please make sure you have your ID ready when you visit.

 ROW34 x TRILLIUM

We first brewed Vicinity, our beloved Galaxy and Citra dry-hopped Double IPA, to celebrate Row34's First Anniversary. Five years later, join us as we head back to Congress Street to enjoy the off-site draft debut of DDH Vicinity on Wednesday, 11/20 as they celebrate their 6th birthday! In addition to DDH Vicinity, they'll also be pouring Pilsner and Sour Cherry Malbec Wild Sinister Kid.

TRILLIUM CANTON HOLIDAY MARKET

We're hosting a Holiday Market in the taproom on December 14th and we're looking for artisans, craftspeople, and more to join us. Interested or know someone that might be? Head to the link in our bio to fill out our vendor application form!

We'd like to thank the Enjoy Responsibly team for their videocoverage of the 2019 Family Reach Fall Flip.

This year, over $20,000 was raised towards eradicating the financial burden placed on families when faced with a cancer diagnosis. Your continued support of events like these makes a crucial impact on the lives of those who need it most.

WHAT'S COOKING IN CANTON
Food trucks scheduled for the coming weekend - check our website for more!

BARREL-AGED CINNAMON RAISIN BUN AVAILABLE ONLINE AT 2:30 PM

Our latest Dessert Series offering is inspired by a pastry that is enjoyed equally alongside an after-dinner cup of coffee or with your morning shot of espresso. Brewed with cinnamon, vanilla, and brown sugar, Barrel-Aged Cinnamon Raisin Bun was laid to rest for a year in fresh bourbon barrels.

Pouring intensely black, warm aromas of raisin and dark fruit immediately greet the palate. Layers of cinnamon bark, dark chocolate fudge, gently sweet brown sugar, and vanilla frosting notes add complexity to each sip. Rich and creamy, with a warming barrel character, Barrel-Aged Cinnamon Raisin Bun is a bold and well-rounded treat.

The link to purchase bottles below will go live at 2:30 PM EST today, November 26th. 

Barrel-Aged Cinnamon Raisin Bun bottles will be $26.05, with a limit of two bottles per person. Pickups begin tomorrow, November 27th at open alongside in-person sales. If you purchase bottles online, you may not purchase additional bottles during in-person sales.

*REMINDER*
All bottles purchased online will be held for pickup for up to one week after in-person release day. The last day for pickups of Barrel-Aged Cinnamon Raisin Bun will be December 4th. We will be verifying IDs against online and in-store purchases. No proxies. Please make sure you have your ID ready when you visit.

 CRADLES TO CRAYONS RETURNS

We're kicking off our fourth year of supporting Cradles to Crayons Boston. More than 250,000 children under the age of 12 in Massachusetts live in low-income or homeless situations. By donating goods through Cradles to Crayons, we can help make a difference in the lives of those who need it most.

Throughout the month of December, we'll be collecting new or gently-used clothing, accessories, and toys at all three Trillium locations - just look for the marked bins! For each clothing item donated through December 31st, you will receive a ticket to be entered to win a $100 Trillium gift card. On January 2nd, we'll announce five winners!

Last year, we collected over 250 items thanks to your support and we're looking to top it this year. To learn more about Cradles to Crayons, visit the link below: 

HOST YOUR HOLIDAY PARTY AT TRILLIUM

With our second-floor private event spaces in Fort Point, our industrial-meets-rustic taproom in Canton, and our recently opened greenhouse-inspired Fenway location, Trillium is the ideal venue for your upcoming holiday party! We offer flexible packages for groups both small and large. To plan an event with us today, head to the link below:

TRILLIUM CANTON HOLIDAY MARKET

This year you can cross off your holiday shopping list while supporting local all with a beer in hand. Join us on Saturday, December 14th from 12-4 pm for our Holiday Market. Enjoy a family-friendly afternoon browsing wares from local vendors, ornament decorating, music, and more. Stay tuned for a full vendor list.

E-GIFT CARDS NOW AVAILABLE

To make your holiday shopping even easier this season, we've implemented an instant digital delivery option for our gift cards. Redeemable at any of our locations, head to the link in our bio to get a jump start on your gift-giving.

WHAT'S COOKING IN CANTON
Food trucks scheduled for the coming weekend - check our website for more!

 TRUE NEW ENGLANDER RETURNS

With the arrival of today's snowfall, it's time to bring back the unofficial beer of post-shoveling refreshment. Featuring the alluring Sabro hop, this Double IPA is available today at all three locations for all of you True New Englanders out there. We also have a limited number of koozies available for $5.00 each.

TRILLIUM CANTON HOLIDAY MARKET
THIS SATURDAY, 12/14, 12-4 PM

This year you can cross off your holiday shopping list while supporting local all with a beer in hand. Join us this Saturday, December 14th from 12-4 pm for our Holiday Market. Enjoy a family-friendly afternoon browsing wares from local vendors, ornament decorating, and more. Our list of vendors is as follows:

Caramel De Bouchard - Gourmet Handmade Caramels
CocoChew - 100% Natural Dog Chew Toys
Family Reach - Complimentary Gift Wrapping
The Fresh Cookie - Decorative Cookies
The Happy Cactus - Hot Chocolate Bar, Succulents, Vintage Posters, and Truffles
Humble Hive Herbals - Herbal Wellness Products
L.L. Bean - Compass Scavenger Hunt
Pour Character - Custom Pop Culture Beer Glassware
PT Color Market - Handcrafted Leather Jewelry and Accessories
The Wildflower Truck - Wreaths, Garland, and More

 

 CRADLES TO CRAYONS

We're kicking off our fourth year of supporting Cradles to Crayons Boston. More than 250,000 children under the age of 12 in Massachusetts live in low-income or homeless situations. By donating goods through Cradles to Crayons, we can help make a difference in the lives of those who need it most.

Throughout the month of December, we'll be collecting new or gently-used clothing, accessories, and toys at all three Trillium locations - just look for the marked bins! For each clothing item donated through December 31st, you will receive a ticket to be entered to win a $100 Trillium gift card. On January 2nd, we'll announce five winners!

Last year, we collected over 250 items thanks to your support and we're looking to top it this year. To learn more about Cradles to Crayons, visit the link below: 

CELEBRATE THE HOLIDAYS WITH TRILLIUM

Give the gift of Trillium to your co-workers this holiday season and treat yourself in the process. For every $1000 in gift cards purchased, you'll receive $100 for free. Physical gift cards are available at all three Trillium locations and we've recently launched e-gift cards on our web store!

Happy Holidays,
Team Trillium

WHAT'S COOKING IN CANTON
Food trucks scheduled for the coming weekend - check our website for more!

NIGHT & DAY 2019 AVAILABLE ONLINE AT 3:30 PM

For the 2019 vintage of Night & Day, our massive imperial stout brewed with Barrington Coffee Roasters coffee, we transitioned from dark roast coffee beans to light roast, resulting in our most expressive, yet well-integrated coffee character to date. Employing a reiterated mash technique, we're able to achieve an incredibly rich, high gravity, 100% malt wort.

Pouring a viscous jet black with dense, maple-colored head, Night & Day is intoxicatingly aromatic. An initial wave of bright coffee notes ranging from toasted hazelnut and chocolate mousse to delicate cherry and sandalwood fill the room immediately after pouring. Allowing the beer to gradually warm will bring to light layers of fragrant malt character. Caramel, cocoa powder, charred toast, and espresso are interwoven on the back of the palate. Full-bodied and soul-warning, Night & Day 2019 is a delightful addition to our coffee beer portfolio.

The link to purchase bottles below will go live at 3:30 PM EST today, December 13th. 

Night & Day bottles will be $16.05, with a limit of two bottles per person. Pickups begin tomorrow, December 14th at open alongside in-person sales. If you purchase bottles online, you may not purchase additional bottles during in-person sales.

*REMINDER*
All bottles purchased online will be held for pickup for up to one week after in-person release day. The last day for pickups of Night & Day will be December 21st. We will be verifying IDs against online and in-store purchases. No proxies. Please make sure you have your ID ready when you visit.

BARREL-AGED PEPPERMINT HOT CHOCOLATE
AVAILABLE ONLINE AT 4:00 PM

The latest addition to our Dessert Series is an Imperial Stout brewed for holiday enjoyment. Inspired by the classic, smile-provoking winter sipper, Barrel-Aged Peppermint Hot Chocolate conjures nostalgic memories of time spent warming up with family and friends.

Brewed with chocolate, peppermint, and brown sugar, Barrel-Aged Peppermint Hot Chocolate pours a glass-coating opaque black color with a frothy fudge-colored head. The peppermint addition plays a prominent role in the aroma of the beer, though it's seamlessly balanced by notes of milk chocolate mousse, caramelized brown sugar, vanilla cream, and textured oak. A mild and pleasant warming character is complemented by the viscous mouthfeel and rounded body. Barrel-Aged Peppermint Hot Chocolate is the evening fireside sipper we'll be reaching for throughout the holidays.

The link to purchase bottles below will go live at 4:00 PM EST today, December 18th.

Barrel-Aged Peppermint Hot Chocolate Bottles will be $26.05, with a limit of two bottles per person. Pickups will begin tomorrow, December 19th at open alongside in-person sales. If you purchase bottles online, you may not purchase additional bottles during in-person sales.

*IMPORTANT NOTICE*
Typically, all bottles purchased online are held for pickup up to one week after in-person release day. Because of the upcoming holiday, we are extending the pickup window for Barrel-Aged Peppermint Hot Chocolate from 7 days to 11. The last day to pick up any bottles purchased online will be Monday, December 30th. We will be verifying IDs against online and in-store purchases. No proxies. Please make sure you have your ID ready when you visit. Cheers and Happy Holidays!

FIRST FENWAY-BREWED BEER TO BE RELEASED TODAY AT 3:00 PM

The Rink at 401 Park is a welcomed wintertime addition to the one-acre lawn in front of Trillium Fenway. Soon to be bustling with families, friends, and neighbors eager to enjoy the outdoors year-round, our first-ever Fenway brew was designed for après-skate enjoyment.

Brewed on our 1bbl pilot system located inside our Fenway taproom, Rink pairs two of our most beloved hop varietals in Galaxy and Sabro. Tapping this afternoon exclusively in Fenway at 3:00 PM, enjoy a pour while it lasts.

HOLIDAY GIFT PACKAGES

While our holiday shipping window has closed, we do have some convenient holiday gift bundles currently available at our retail counters in both Fort Point and Canton! Each package is $30 and includes:

$25 Trillium Gift Card
Navy Can Tote Bag
Choice of Congress Street of Fort Point Glass

CRADLES TO CRAYONS CARRIES ON

We're in the middle of our fourth year of supporting Cradles to Crayons Boston. More than 250,000 children under the age of 12 in Massachusetts live in low-income or homeless situations. By donating goods through Cradles to Crayons, we can help make a difference in the lives of those who need it most.

Throughout the month of December, we'll be collecting new or gently-used clothing, accessories, and toys at all three Trillium locations - just look for the marked bins! For each clothing item donated through December 31st, you will receive a ticket to be entered to win a $100 Trillium gift card. On January 2nd, we'll announce five winners!

Last year, we collected over 250 items thanks to your support and we're looking to top it this year. To learn more about Cradles to Crayons, visit the link below: 

THREADS & VARIANTS
AVAILABLE ONLINE AT 3:30 PM

How many breweries does it take to conceive of a modern-day interpretation on a nearly extinct, yet incredibly complex traditional British Strong Ale closely related to Barleywine and Old Ale? We once again teamed up with our friends at Cloudwater, Other Half, Monkish, and The Veil to brew Threads, a Stock Ale inspired by a rich history of English Brewing.

Brewed back in March of 2017, Threads was aged in a variety of barrels including Bourbon, Apple Brandy, Rye, and Maple Bourbon. After almost 30 months in oak, we thoughtfully blended portions from each to present a final beer that is incredibly thought-provoking and complex. Nearly three years in the making, Threads, alongside three single-adjunct variants, is now ready to be enjoyed.

The link to purchase bottles below will go live at 3:30 PM EST today, December 19th.

Threads will be $24.05, and all three variants (Toasted Coconut, Vanilla, Almond) will be $26.05, with a limit of two bottles of variant per person. Pickups will begin tomorrow, December 20th at open alongside in-person sales. If you purchase bottles online, you may not purchase additional bottles during in-person sales.

*IMPORTANT NOTICE*
Typically, all bottles purchased online are held for pickup up to one week after in-person release day. Because of the upcoming holiday, we are extending the pickup window for Threads from 7 days to 10. The last day to pick up any bottles purchased online will be Monday, December 30th. We will be verifying IDs against online and in-store purchases. No proxies. Please make sure you have your ID ready when you visit. Cheers and Happy Holidays!

MAKE YOUR VALENTINE'S DAY RESERVATIONS AT TRILLIUM FORT POINT TODAY

Our cozy and modern second-floor restaurant at Trillium Fort Point is the ideal setting for Valentine's Day Dinner. We'll be rolling out some new specials just for the occasion, so be sure to book your table now before they're sold out!

GALAXY DRY-HOPPED TRUE NEW ENGLANDER

With aromas of piña colada, pineapple, and passionfruit juice, the one-two punch of Galaxy and Sabro hops are capable of transporting us somewhere tropical in the heart of a New Englander winter. Cans of Galaxy Dry Hopped True New Englander are ready for you at all three locations today, marking the first time that our annual Double IPA receives a dual-hop treatment.

o ya x Hojoko x Trillium

James Beard Award-Winning Chef Tim Cushman's and Restauranteur Nancy Cushman's o ya and Hojoko represent the pinnacle of contemporary Japanese cuisine in Boston. When presented the opportunity to collaborate, we decided to go all out, creating three unique events hosted on consecutive evenings. Here's the breakdown:

MONDAY, JANUARY 27TH - 6:30 PM - o ya

o ya Chef Nathan Gould will prepare a 15-course Omakase Chef's tasting menu to be paired with a selection of our beers. Chef Nate will be offering special dishes for the evening including:

- Osetra caviar with potato chips, egg jam, and chives
- Local jonah crab with tosazu jelly, seaweed, and fresh wasabi root

Tickets have SOLD OUT!

TUESDAY, JANUARY 28TH - 9:00 PM - HOJOKO

Hojoko Chef Rob Wong will host a late-night Keg Party featuring Junos, our collaboration Berliner Weisse brewed with yuzu juice and zest. Enjoy a special menu, a variety of Trillium cans for onsite consumption, and karaoke! This event is open to the public - no tickets necessary.

WEDNESDAY, JANUARY 29TH - 5:00 PM - TRILLIUM FORT POINT

Chefs Nathan and Rob will be popping up at our restaurant with a menu built to pair perfectly with Junos. Enjoy two specialty ramens, buns, and pickles while they last!

CASK FEST: 1/31 - 2/1

Cask Fest prep is well underway. At Trillium Fort Point on 1/31 and 2/1, enjoy six different British-inspired offerings including:

Mild
IPA (also available in Canton and Fenway)
Strong Bitter
Robust Porter
American Barleywine
Pale Ale (also available in Canton and Fenway)

For the best selection, we encourage you to arrive early. We'll be giving away commemorative Trillium Flower Logo Imperial Nonic Pint Glasses to the first 100 guests to order a cask pour. To pair with these beers, we will also have special menu items inspired by traditional British pub fare:

Pork Scratchings
Fish & Chips
Jugged Hare
Deviled Crab Toast

BARREL-AGED COFFEE CAKE
AVAILABLE ONLINE AT 3:00 PM
 

The classic coffee cake is richly textured with a spongey center, delicate crumb, and crunchy topping. Brewed with Barrington Coffee, Madagascar Vanilla Beans, Lactose, and Vietnamese Cinnamon, we created an imperial stout that offers layered complexity reminiscent of its namesake treat. A 14-month rest in select bourbon barrels allows for even more depth than the base beer.

Pouring a viscous, deep black, Barrel-Aged Coffee Cake announces its presence with a profound blend of aromas. Baker's chocolate, fresh-roasted coffee, and cinnamon greet the nose upfront. Secondary notes of brown sugar, freshly-emptied bourbon barrels, and molasses weave in and out on the back of the palate. A welcomed sweetness enhances the creamy mouthfeel for an indulgent drinking experience.

The link to purchase bottles below will go live at 3:00 PM EST today, January 16th

*REMINDER*
All bottles purchased online will be held for pickup for up to one week after in-person release day. Pickups begin tomorrow, January 17th, and the last day for pickups of Barrel-Aged Coffee Cake will be January 24th. We will be verifying IDs against online and in-store purchases. No proxies. Please make sure you have your ID ready when you visit.

o ya x Hojoko x Trillium

James Beard Award-Winning Chef Tim Cushman's and Restauranteur Nancy Cushman's o ya and Hojoko represent the pinnacle of contemporary Japanese cuisine in Boston. When presented the opportunity to collaborate, we decided to go all out, creating three unique events hosted on consecutive evenings. Here's the breakdown:

MONDAY, JANUARY 27TH - 6:30 PM - o ya

o ya Chef Nathan Gould will prepare a 15-course Omakase Chef's tasting menu to be paired with a selection of our beers. Chef Nate will be offering special dishes for the evening including:

- Osetra caviar with potato chips, egg jam, and chives
- Local jonah crab with tosazu jelly, seaweed, and fresh wasabi root

Tickets are available here!

TUESDAY, JANUARY 28TH - 9:00 PM - HOJOKO

Hojoko Chef Rob Wong will host a late-night Keg Party featuring Junos, our collaboration Berliner Weisse brewed with yuzu juice and zest. Enjoy a special menu, a variety of Trillium cans for onsite consumption, and karaoke! This event is open to the public - no tickets necessary.

WEDNESDAY, JANUARY 29TH - 5:00 PM - TRILLIUM FORT POINT

Chefs Nathan and Rob will be popping up at our restaurant with a menu built to pair perfectly with Junos. Enjoy two specialty ramens, buns, and pickles while they last!

CASK FEST: 1/31 - 2/1

A few core values have always driven our approach to our beer portfolio: the desire to continue pushing boundaries of experimentation with education, keeping a focus on hospitality by attempting to offer a wide range of styles for a diverse audience, and keeping our team excited and always-learning. Our first-ever Cask Fest checks all three boxes.

Cask beer has always held a special place in our hearts. The classic British approach to conditioning and serving beer creates an experience that can be difficult to find Stateside. When treated correctly, cellar temperature (around 55 ?), unfiltered, and gently carbonated cask beer is draught beer at its finest.

For two days, enjoy six unique offerings ranging from some traditional British-inspired recipes to more classic Trillium styles served exclusively on cask. For the best selection, we encourage you to arrive early. We'll have commemorative Trillium Flower Logo Imperial Nonic Pint Glasses available for purchase. To pair with these beers, we will also have special menu items inspired by traditional British pub fare.

Unable to make it to Fort Point? We'll have a smaller selection of cask offerings available in Canton and Fenway throughout the weekend. Glassware and food will be available only in Fort Point.

SIP & LEARN: PHOTOGRAPHY FOR THE OUTDOORS

Kick back with a pour and some brand-new skills to take your outdoor adventures to the next level. The best camera is the one you have with you – and today’s smartphones allow you to walk around every day with high-level equipment right in your pocket. Join us at one of our favorite local watering holes to learn how to maximize your phone camera and take the best pictures of your outdoor experiences.

RESOLUTION BREAK '20
BARREL-AGED RESOLUTION BREAK '19 &
AVAILABLE ONLINE AT 3:00 PM

You've made it nearly a month and let's be honest, the year isn't all that 'new' anymore. Let's put those resolutions on pause for a bit and enjoy ourselves. For the first time ever, we have a double online stout release, featuring Resolution Break 2020 and Barrel-Aged Resolution Break 2019!

Brewed with Burgundian's Liège-style waffles, Belgian pearl sugar, Barrington coffee, Madagascar vanilla beans, and lactose, both Resolution Break 2020 ($22.05 - limit three bottles per person) and Barrel-Aged Resolution Break 2019 ($26.05 - limit one bottle per person) will be available for purchase online today at 3:00 PM.

The link to purchase bottles below will go live at 3:00 PM EST today, January 29th.

*REMINDER*
No proxy pickups! If you miss buying from our online allotment, bottles for in-person sales will begin tomorrow, 1/30 at open. All bottles purchased online will be held for pickup for up to one week after the in-person release day. The last day for pickups of Resolution Break 2020 and Barrel-Aged Resolution Break 2019 will be 2/6.

CASK FEST: 1/31 - 2/1

At Trillium Fort Point on 1/31 and 2/1, enjoy six different British-inspired offerings including:

Mild*
IPA**
ESB*
Robust Porter
American Barleywine
Pale Ale**

* - Also available in Canton
** - Also available in Canton and Fenway

For the best selection, we encourage you to arrive early. We'll be giving away commemorative Trillium Flower Logo Imperial Nonic Pint Glasses to the first 100 guests to order a cask pour. To pair with these beers, we will also have special menu items inspired by traditional British pub fare:

Pork Scratchings
Fish & Chips
Jugged Hare
Deviled Crab Toast

MAKE YOUR VALENTINE'S DAY RESERVATIONS AT TRILLIUM FORT POINT TODAY

Our cozy and modern second-floor restaurant at Trillium Fort Point is the ideal setting for Valentine's Day Dinner. We'll be rolling out some new specials just for the occasion, including the pictured Rohan Duck and Prosciutto Wrapped Cod, so be sure to book your table now before they're sold out!

Early next week, you’ll find a new, but familiar, experience at trilliumbrewing.com with the launch of our completely redesigned website. While our original platform has served us well, our growing beer list, new locations, and increasing number of events and initiatives have surpassed its functional capabilities.

Beyond improved performance, we used this opportunity to streamline the site and add features you have been asking for:

QUICK VIEW LIST

A single link located prominently on the homepage and beer category page allows you to browse a clean, mobile-friendly list of beers available at each location. This text-based list includes draft and package, plus packaging format (bottles with sizes, cans, and growlers) and prices. This has been your top request.

FILTERABLE BEER DATABASE

For those seeking a specific style, format (bottle, can, growler), series, available location, or wish to browse everything offered in a more visual format you can utilize our new filterable beer database to refine your search and browse results in an Instagram-esque format. 

FILTERABLE EVENT DATABASE

Similar to our beer database you can now quickly refine and browse our announced events such as food trucks, fitness programs, and more. Find something you like and add it to your favorite calendar app with one-click.

SCALABLE PERFORMANCE

Working with our web developers we’ve ensured the site provides consistently quick page loads whether on mobile or desktop, and has the bandwidth to support periods of peak use. 

MORE TO COME

With new locations on the horizon, important community and environmental initiatives underway, and of course new beers in development, this site provides us the platform to share, educate and connect with you. Stay tuned!

While much smaller in scale than opening a new location or launching a series of beers, we are excited about this project coming to fruition. Look for a social post when the site is live and don’t forget to clear those web caches!

WE'RE CELEBRATING SEVEN YEARS OF TRILLIUM

When you have the overwhelming support of your community and a team of passionate people, it's incredible how much can be accomplished in seven short years. From our little brewery at 369 Congress Street in Boston's then-sleepy Fort Point neighborhood to five active brewhouses, three taprooms, a restaurant, a seasonal beer garden, and a farm, it's time to celebrate the passing of another year.

Join us on Saturday, March 21st at Trillium Fort Point as we celebrate our 7th Anniversary. We've made some pretty drastic updates to the format of this year's festivities. The first floor, patio (with tent), and the roofdeck (weather permitting) will be open to the public as usual, with retail sales, draft beer, and food available throughout the day. The second floor will be reserved for three ticketed VIP sessions: 11 am-2 pm, 3-6 pm (NEARLY SOLD OUT), and 7-10 pm. Only 150 tickets will be sold for each session. All VIP attendees must be 21+. 

VIP TICKET INCLUDES

In addition to limitless 2oz samples of over 20 draft offerings (including timed tappings, special, and limited releases), seasonal food from our culinary team and our local partners, and live music, VIP ticket holders will also receive:

• Two unique 750ml bottles (one of which will be a VIP-exclusive)
• A limited 4-pack of cans
• Trillium 7th Anniversary commemorative tasting glass

JOINING THE CONVERSATION

On Friday, February 7th, cans of Wonderful Complex Individual will be released at all three locations. A stout brewed with sweet potato, Madagascar vanilla, cinnamon, and nutmeg, this beer is a collaboration between The Urban Farming Institute and Dr. J Nikol Jackson-Beckham, Diversity Ambassador for the Brewer's Association.

To learn more about this project, we invite you to read our latest blog, 'Joining the Conversation', available at the link below:

RESERVATIONS ARE GOING FAST FOR VALENTINE'S DAY AT TRILLIUM FORT POINT

Our cozy and modern second-floor restaurant at Trillium Fort Point is the ideal setting for Valentine's Day Dinner. We'll be rolling out some new specials just for the occasion, including the pictured Rohan Duck and Prosciutto Wrapped Cod, so be sure to book your table now before they're sold out!

If your ideal reservation time isn't available online, give us a call at (867) 449-0083.

RASPBERRY CHOCOLATE GATEAU
AVAILABLE ONLINE AT 3:30 PM

Incredibly spongey and often layered with fruit, the French gateau is the cake you serve when you're aiming to impress. With this confection in mind, It was a no-brainer to marry chocolate and raspberries for the Valentine's Day addition to our Dessert Series, Raspberry Chocolate Gateau.

Brewed with raspberries, chocolate, vanilla, and lactose, Raspberry Chocolate Gateau will be available for purchase online today at 3:30 PM. Bottles are $24.05 each, with a limit of 2 bottles per person. Please note - this beer pours a deep brown with a formidable haze due to the use of 100% real fruit.

The link to purchase bottles below will go live at 3:30 PM EST today, February 12th.

*REMINDER*
No proxy pickups! If you miss buying from our online allotment, in-person sales will begin tomorrow, 2/13 at open. All bottles purchased online will be held for pickup for up to one week after the in-person release day. The last day for pickups of Raspberry Chocolate Gateau will be 2/20. If bottles are not picked up on time, you will be issued a refund for the amount you paid, minus a $5.00 restocking fee per item.

LAST CHANCE TO MAKE VALENTINE'S DAY RESERVATIONS AT TRILLIUM FORT POINT

Our cozy and modern second-floor dining room at Trillium Fort Point is the ideal setting for Valentine's Day Dinner. We'll be rolling out some new specials just for the occasion, including:

Sweet Egg Tart - Island Creek sturgeon caviar, creme fraiche, pickled shallot, herb oil, dill pollen
Braised Short Rib - Sesame fried rice, shishito, toy mui, egg, bbq pink sauce
Rohan Duck - Slow-roasted duck, lime, radish, baby beet greens, pickled shallot, mustard caviar, mooshu pancakes, cabbage, satsuma, duck glaze caramel
Proscuitto-Wrapped Cod - Littleneck clams, smoked bacon, cream, lemon
Butterscotch Pudding - Warm caramel, peanut brittle, whipped cream

If your ideal reservation time isn't available online, give us a call at (867) 449-0083.

TRILLIUM SEVENTH ANNIVERSARY PARTY TICKETS TO SESSIONS 1 & 3 STILL AVAILABLE

Join us on Saturday, March 21st at Trillium Fort Point as we celebrate our 7th Anniversary. We've made some pretty drastic updates to the format of this year's festivities. The first floor, patio (with tent), and the roof deck (weather permitting) will be open to the public as usual, with retail sales, draft beer, and food available throughout the day. The second floor will be reserved for three ticketed VIP sessions: 11 am-2 pm, 3-6 pm (SOLD OUT), and 7-10 pm. Only 150 tickets will be sold for each session. All VIP attendees must be 21+. 

VIP TICKET INCLUDES

In addition to limitless 2oz samples of over 20 draft offerings (including timed tappings, special, and limited releases), seasonal food from our culinary team and our local partners, and live music, VIP ticket holders will also receive:

• Two unique 750ml bottles (one of which will be a VIP-exclusive)
• A limited 4-pack of cans
• Trillium 7th Anniversary commemorative tasting glass

DESIGNATED DRIVER TICKETS

We've opened up a limited amount of Designated Driver tickets for all three VIP sessions. DD tickets include entry, food throughout the session, and non-alcoholic beverages.

SIP & SIGN
FEBRUARY 14TH: 6-8:30 PM

Enjoy a creative Valentine's Day date night this Friday at Trillium Canton as Sip & Sign joins us in the taproom for a DIY sign-making workshop. To check out the wide variety of possible designs and to secure your spot, visit the link below:

OUR FIRST DOUBLE BARREL OFFERING: AVAILABLE EXCLUSIVELY TO
SEVENTH ANNIVERSARY VIP TICKET HOLDERS
 

Available exclusively to the 450 Seventh Anniversary VIP ticket holders, our first double barrel offering is patiently awaiting its release. All three VIP Sessions of our Seventh Anniversary Party at Trillium Fort Point are nearly sold out - less than 50 tickets remain in total.

If you don't secure your ticket(s) in time, the first floor, patio (with tent), and the roof deck (weather permitting) will be open to the public as usual, with retail sales, draft beer, and food available throughout the day. The second floor will be reserved for three ticketed VIP sessions: 11 am-2 pm, 3-6 pm (SOLD OUT), and 7-10 pm. Only 150 tickets will be sold for each session. All VIP attendees must be 21+. 

VIP TICKET INCLUDES

In addition to limitless 2oz samples of over 20 draft offerings (including timed tappings, special, and limited releases), seasonal food from our culinary team and our local partners, and live music, VIP ticket holders will also receive:

• Two unique 750ml bottles (one of which will be a VIP-exclusive)
• A limited 4-pack of cans
• Trillium 7th Anniversary commemorative tasting glass

DESIGNATED DRIVER TICKETS

We've opened up a limited amount of Designated Driver tickets for all three VIP sessions. DD tickets include entry, food throughout the session, and non-alcoholic beverages.

TRILLIUM NAMED 3RD BEST
BREWERY IN THE WORLD

Thank you, our fans, for the unbelievable honor of naming Trillium the third best brewery in the world! We are blown away by this recognition for the fourth year in a row, a testament to our team's unwavering dedication to creating beers we love and want to share with you.

Whether you raised a glass with friends at one of our locations, waited for a pour at one of our friend's fests, or kicked back on the couch to sip at home...thank you for acknowledging the drive and passion we put into creating that moment.

From our tiny first brewery on Congress Street to the five locations we operate today, our focus has been the same: creating amazing experiences for you by producing exceptional products. Cheers to you, our incredible team, and our fellow brewers who share our deep love of great beer!

UPCOMING CANTON EVENTS

Retro Game Night - Friday, February 21st - 6-8 pm
We had so much fun at the last Retro Game Night that we're bringing it back! This Friday, from 6-8 pm, Bowser's Basement and Pour Character return for a night of throwback video games and custom pop culture glassware.

Sip & Script: Modern Calligraphy - Tuesday, March 3rd - 6-8 pm
Whether you're a stationery nerd, DIY bride-to-be, or just a crafty individual, you'll want to join us in the taproom on Tuesday, March 3rd for a Modern Calligraphy class with Sip & Script. For more information and tickets, head to the link below.?

Karaoke Night - Friday, March 6th - 7-9 pm
You've been practicing your singing while driving, cooking dinner, and in the shower, now it's time to show your hidden talent on the big stage. Join us on Friday, March 6th from 7-9 PM for Karaoke Night in the taproom. Hosted by our own DJ Dojo (aka Joe P), sing your heart out to your favorite nostalgic ballads and reward your vocal cords with a beer afterward.

DAILY SERVING: MANGO & PASSION FRUIT

Our heavily fruited Berliner Weisse-inspired series has taken a tropical turn with the release of Daily Serving: Mango & Passionfruit. Vivid, fresh, and now available in cans at all three locations.

Our current to-go availability is stacked, making it as good a time as any to visit Trillium. To view what we currently have in stock, visit the link below.

At Trillium, there is no priority greater than the safety of our guests and employees. Our quality standards for cleanliness and daily protocols are top of mind in order to protect the health of all of those who step through our doors. We also recognize the value of levity in challenging situations and feel it's important to retain a sense of normalcy as we navigate this situation together. Let''s be honest, we could all use a beer right now!

All three Trillium locations are open and are fully operational. Beer is being brewed and packaged, and our incredible staff is eager to provide you with a great experience. Until we are mandated otherwise, we do not expect this to change. That said, out of an abundance of caution we are taking decisive steps to further ensure our collective well being:

• Receive a partial refund of $75.00 per ticket and collect their three VIP take-home beers, Seventh Anniversary commemorative tasting glass, and a surprise specialty glass that we had not previously announced. These VIP packages will be available for pickup starting at 11:00 AM on Saturday the 21st at our Fort Point location.

• Receive a full refund of $150.00 per ticket.

• If you placed a pre-order for the Seventh Anniversary t-shirt you will receive a full refund for such.

TRILLIUM FARM PRODUCE BOXES

As the Trillum Farm in North Stonington, CT, our Kitchen Farming Project Garden, and the Trillium Canton Victory Garden all begin to bear a variety of fresh produce, we''re gauging interest on weekly farm boxes. Filling out the form at the button below will help us better plan harvests, transportion, and more.

Available to pick up weekly at all three Trillium locations, these boxes would highlight a rotating variety of leafy greens, tomatoes, peppers, eggplants, potatoes, and even some experimental varietals of produce. This program would not be subscription or CSA-based, but rather a week-by-week optional pickup.

In addition to these boxes and integrating Trillium-grown ingredients into our Fort Point menu, any excess produce grown at our farm or at either of our two gardens will be donated to My Brother''s Keeper in Easton, MA.

WHAT''S GOING ON THIS WEEK?

We''ve got four can releases planned, Trillivery covering the majority of Eastern Massachusetts, new menu items coming to our Fort Point menu, and our normal Summer Kitchen lineup at Trillium Canton. We''re looking at a forecast full of warm, yet milder temps and minimal chances of rain. Ideal for outdoor food and beer enjoyment.

We''re working towards implementing a food service option at Trillium Fenway, which will allow us to once again offer draft pours alongside to-go retail sales. Stay tuned for more info.

The replacement parts needed to address the issue with our bottling line have been ordered. We''re patiently awaiting their arrival from Germany. Once we''re able to safely package last week''s intended bottle releases, we''ll announce the details.

As always, your ongoing support is so incredibly appreciated!

THE RETURN OF SCALED UP

It''s tough to go wrong with the dry-hop trio of Mosaic, Galaxy, and Nelson Sauvin. Scaled Up, the first Double IPA ever brewed at Trillium Canton is our first release of the week.

Fresh cans are available tomorrow for delivery and pick up in Canton, with availability at Fenway and Fort Point on Wednesday when those locations open for the week.

NAMASTE & NETWORK: LEVEL PLAYING
FIELD 2020 RELEASE EVENT
 

Join Team Trillium in celebrating International Women''s Day on Saturday, March 7th. It''s time to Namaste & Network! Enjoy a fun morning of events to launch our annual women brewed beer to benefit The Pink Boots Society.

Here is the scoop:

Yoga with Kimberlyn Lydon 9:30 am-10:30 am

An hour of an empowering flow of yoga poses, to bring out your inner Goddess.

Networking Event 10:30am-12pm

Women of all career paths and backgrounds are invited to meet and mingle!

Massages by Karen from In Touch Well Being 10:30-12 pm.

Treat yourself, you deserve it!

Sample the new Pink Boots annual women brewed beer with a twist at our Garnish Station, with proceeds benefiting Pink Boots Society.

Snack on bagels with a variety of spreads from One Mighty Mill & mini doughnuts from Blackbird Doughnuts!

Ticket Entry includes 1 pour of Level Playing Field 2020 and Entry to all morning activities.

FORT POINT LAUNCHES ONLINE ORDERING
FOR TO-GO PICKUP

Wish you could snag a 4-Pack and a Brewer''s Bowl to-go quickly on your lunch break? Would love to pair your Fried Chicken Sandwich with a movie night at home? With our new online ordering for to-go pickup at Trillium Fort Point, it''s all possible! Head to the link below to order today:

KARAOKE IN CANTON

Karaoke Night - Friday, March 6th - 7-9 pm
You''ve been practicing your singing while driving, cooking dinner, and in the shower, now it''s time to show your hidden talent on the big stage. Join us on Friday, March 6th from 7-9 PM for Karaoke Night in the taproom. Hosted by our own DJ Dojo (aka Joe P), sing your heart out to your favorite nostalgic ballads and reward your vocal cords with a beer afterward.

GAME NIGHT IN FORT POINT

Game Night - Every Sunday - 5pm - Close
Fight the Sunday scaries with Game Night at Trillium Fort Point! Each Sunday, from 5 PM until close, we''ll have a variety of board games, cornhole, and our exclusive Trillium Klask boards. Assemble your squad, grab a pour, and enjoy every last ounce of your weekend.

DRAFT SERVICE RETURNS TO FENWAY!

In addition to package sales to-go, we''re introducing draft service to the beautiful patio at Trillium Fenway when we open tomorrow! The forecast is shaping up for a gorgeous week of outdoor beer enjoyment.

WHAT TO EXPECT

Fenway will be open Wed, Thurs, Sun, 11 AM - 8 PM and Fri - Sat, 11 AM - 9 PM for draft service and to-go pick up. Online ordering for draft table reservations and pick up orders will go live daily at 9 AM. All orders are for same-day contactless pickup only. Any orders not collected by close will be canceled, refunded, and restocked.

We are offering contactless outdoor table service for draft beer and pre-packaged snacks. Reservations are required and are made online, day-of, starting at 9 AM. Learn more and make a day-of table reservation at https://resy.com/cities/bos/trillium-brewing-company-fenway?date=2020-06-16&seats=2.

All orders will be placed safely online using your phone from your table. Your order will be delivered to your table contactless. You can order more than once during your 90-minute window and can place an order for packaged beer-to-go as well. Online ordering directions will be found on each table upon your arrival.

We look forward to pouring you a beer alongside the Trillium hospitality and fun environment you''ve come to expect. Stay tuned for the re-opening draft list.

UPDATE ON FORT POINT AND FENWAY

We''re extending Fort Point''s hours this week. Enjoy draft pours and to-go pickup Thursday - Sunday, 11 AM - 9 PM. All Canton operations remain the same, with draft details TBA, likely next week.

Cheers!

LAST DAY TO REGISTER FOR VIRTUAL 5K

Today is the final day to join Team Trillium for our 2020 Virtual 5K. You''ve already helped us crush our original goal of 500 runners and $10,000 donated, but let''s keep pushing! All proceeds directly benefit Family Reach''s efforts to assist families in battling the financial burden of a cancer diagnosis during COVID-19.

To register today, click the link below:

JOIN OUR RUN CLUB

We''ll be maintaining a digital leaderboard using the Strava app that will track times and post results. You can create a free account and join Team Trillium to record your progress. Our plan is to build upon this year''s 5K and create an ongoing run club for the (hopefully) less-virtual days ahead.

WE''RE COMING BACK TO THE CAPE!

As we ease into our second full week of Trillivery, we''ve scheduled our return to Cape Cod for Friday, 5/22. We''re also headed back to Worcester and Framingham.

As always, we will continue to adjust our delivery ranges each week, servicing as many folks as possible, and will announce each subsequent week''s delivery schedule each Friday at 4 PM. To view an interactive map of next week''s schedule visit: bit.ly/trillivery.

Delivery ordering takes place the day prior to us servicing your region. For example, if you live in Wednesday''s range, you would order on Tuesday between 9 AM - 1 PM. We recommend ordering as close to 9 AM as possible, as we do have maximum daily capacities and reach them frequently.

To learn more and to view our full list of FAQs, visit the link below:

TRILLIUM FENWAY REOPENS FOR TO-GO SALES

Today marked the long-awaited return of Trillium Fenway. The current plan is to offer walk-up, to-go orders of cans and bottle each Friday and Saturday, from 11 AM - 6 PM.

In order to maintain a contactless experience, all orders must be placed online prior to arrival. We kindly ask that you follow the pick-up times listed on your receipt to maintain social distancing and do not form a queue. All orders must be picked up on the same day that the order is placed. Any orders not collected by end of the day will be refunded.

Online orders can be placed starting at 9 AM. While this is not a drive-up service, you may utilize the surface lot. The first 15 minutes are complimentary. Please do not stop, park, or idle on Park Ave, or along the curb immediately adjacent to Trillium Fenway. 

That''s all we got. Stay tuned for a BIG announcement in the coming days.

IT''S GOING TO BE A BIG WEEK

From a beer release standpoint, there''s not much to say this week other than clear your schedule! To cap it all off, the kind folks at Eventide are taking over the Summer Kitchen in Canton on Wednesday (rain or shine, we have plenty of coverage).

We''re also heading to the Berkshires for the first time in Trillivery history. This route was generated by the sign-ups we received last week. We will be capping orders to 200 max and will evaluate future delivery days to this range and beyond based on Thursday''s trip.

It''s going to be one for the record books, we can''t wait to see you.

EXCITING TRILLIVERY UPDATES

We hope you''ve been healthy, well, and safe since we saw you last. We wanted to share some exciting news about Trillivery, our contactless home delivery service!

BUILD-YOUR-OWN CASES & NO MINIMUMS

That''s right! Starting this week, we are excited to offer you the ability to build your own cases. Pick six 4-packs of your choice out of any of the available brands in stock. We''ll build it and deliver it to your door the next day free-of-charge. Fridge a little too full for a full case? No problem, you can order as little as one 4-pack and we''ll deliver it to you as well. Orders under $100 do incur a $25.00 delivery charge, however.

CURRENT SCHEDULE

We currently offer Trillivery five days/week, Wednesday - Sunday throughout Greater Boston and beyond! You can always view an interactive map of our up-to-date schedule at the link below:

ORDERING

Online ordering takes place between 9 AM - 1 PM on the day prior to your published delivery day. (i.e. if we're delivering to your neighborhood on Friday, you will place your online order between 9 AM - 1 PM on Thursday).

NOTIFICATIONS

There''s a lot to keep track of these days. If you''d like us to notify you (via either text or email), the next time that we''re delivering to your neighborhood, fill out the form at the link below:

WHAT''S AVAILABLE?

On average, we have 4-6 fresh offerings being packaged each and every week, so our selection is always changing. With our broad range of styles, we typically have something for everyone. You can always view our most recent selection at the link below:

If you have any questions regarding Trillivery, we''d love to hear from you! Feel free to reach out on the social media platform of your choice, or shoot us an email at info@trilliumbrewing.com and we''ll get back to you ASAP.

Hope to see you again soon!

Cheers,
Team Trillium

TRILLIUM FENWAY REOPENS FOR TO-GO RETAIL

Trillium Fenway will reopen this Friday and Saturday, May 15th and 16th, for walk-up, to-go orders of cans and bottles.

In order to maintain a contactless experience, all orders must be placed online prior to arrival. We kindly ask that you follow the pick-up times listed on your receipt to maintain social distancing and do not form a queue. All orders must be picked up on the same day that the order is placed. Any orders not collected by end of the day will be refunded.

The Trillium Fenway contactless pickup window will be open from 11AM to 6PM (Friday & Saturday Only). Online orders can be placed starting at 9 AM. While this is not a drive-up service, you may utilize the surface lot. The first 15 minutes are complimentary. Please do not stop, park, or idle on Park Ave, or along the curb immediately adjacent to Trillium Fenway. 

SAISON DU ROW INSTAGRAM LIVE SESSION

Back in February, when things were much more normal, the team from Row 34 joined us in Canton for a collaborative brew day. After undergoing bottle refermentation and an extended period of conditioning, Saison du Row is ready to be released.

Now available as part of their #ROWTOGO menu! Click here to place your to-go food and beer order for this weekend. You won''t regret it.

Saison du Row becomes available for Curbside Pick Up at Trillium Canton and Fenway tomorrow, Friday, 5/15. Tune in TONIGHT at 8 PM as JC and Suzy Hays, Beer Director of Row 34, go live on Instagram to discuss the history of Trillium and Row 34''s friendship, provide some background on Saison du Row, and answer questions from you!